Works matching IS 00224901 AND DT 2020 AND VI 51 AND IP 4

Results: 15

Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 688, doi. 10.1111/jtxs.12539

By:

Chen, Yu;
Obadi, Mohammed;
Liu, Shuyi;
Qi, Yajing;
Chen, Zhongwei;
Jiang, Song;
Xu, Bin

Publication type:

Article

Changes in oral processing parameters of three rice varieties.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 622, doi. 10.1111/jtxs.12526

By:

Liu, Dong Xiao;
Ren, Xin;
Asimi, Sailimuhan;
Peng, Jie;
Zhang, Min

Publication type:

Article

Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 680, doi. 10.1111/jtxs.12524

By:

Hovjecki, Marina;
Miloradovic, Zorana;
Rac, Vladislav;
Pudja, Predrag;
Miocinovic, Jelena

Publication type:

Article

Using shear force, sarcomere length, particle size, collagen content, and protein solubility metrics to predict consumer acceptance of aged beef tenderness.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 559, doi. 10.1111/jtxs.12523

By:

Holman, Benjamin W. B.;
Collins, Damian;
Kilgannon, Ashleigh K.;
Hopkins, David L.

Publication type:

Article

Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 663, doi. 10.1111/jtxs.12522

By:

Devraj, Lavanya;
Natarajan, Venkatachalapathy;
Vadakkeppulpara Ramachandran, Sinija;
Manicakam, Loganathan;
Sarvanan, Shanmugasundaram

Publication type:

Article

Enzymatic cross‐linking to improve the handling properties of dough prepared within a normal and reduced NaCl environment.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 567, doi. 10.1111/jtxs.12521

By:

Konieczny, Dellaney;
Stone, Andrea K.;
Hucl, Pierre;
Nickerson, Michael T.

Publication type:

Article

Pasting, rheological, and dough mixing behavior of rice flour as affected by the addition of native and partially hydrolyzed β‐glucan concentrate.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 650, doi. 10.1111/jtxs.12520

By:

Dangi, Nidhi;
Yadav, Baljeet S.;
Yadav, Ritika B.

Publication type:

Article

Effect of different nitrogen sources on the viscosity and rheological properties of welan gum produced by Sphingomonas sp. ATCC 31555.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 642, doi. 10.1111/jtxs.12519

By:

Xu, Xiaopeng;
Nie, Zuoming;
Zheng, Zhiyong;
Zhu, Li;
Zhan, Xiaobei

Publication type:

Article

Rheological study of tannin and protein interactions based on model systems.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 585, doi. 10.1111/jtxs.12518

By:

Brossard, Natalia;
Bordeu, Edmundo;
Ibáñez, Rodrigo A.;
Chen, Jianshe;
Osorio, Fernando

Publication type:

Article

Rheology of starch dispersions at high temperatures.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 575, doi. 10.1111/jtxs.12517

By:

Ahuja, Amit;
Lee, Reginald;
Latshaw, Alina;
Foster, Peter

Publication type:

Article

Optimization of encapsulation of maltogenic amylase into a mixture of maltodextrin and beeswax and its application in gluten‐free bread.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 631, doi. 10.1111/jtxs.12516

By:

Haghighat‐Kharazi, Sepideh;
Kasaai, Mohammad Reza;
Milani, Jafar Mohammadzadeh;
Khajeh, Khosro

Publication type:

Article

Compression test of soft gellan gels using a soft machine equipped with a transparent artificial tongue.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 612, doi. 10.1111/jtxs.12515

By:

Kohyama, Kaoru

Publication type:

Article

Improvement of myofibrillar protein gel strength of Scomberomorus niphonius by riboflavin under UVA irradiation.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 601, doi. 10.1111/jtxs.12513

By:

He, Baoyu;
Shi, Yixin;
Jin, Meiran;
Pu, Yuan;
Dong, Xiuping;
Yu, Chenxu;
Qi, Hang

Publication type:

Article

The compression specificity of plant tissue.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 4, p. 593, doi. 10.1111/jtxs.12512

By:

Myhan, Ryszard;
Markowski, Marek

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2020, v. 51, n. 4, p. 555, doi. 10.1111/jtxs.12427
Publication type:: Article