Works matching IS 00224901 AND DT 2019 AND VI 50 AND IP 4
Results: 11
Cover Image, Volume 50, Issue 4.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. i, doi. 10.1111/jtxs.12475
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The effect of oral tactile sensitivity on texture perception and mastication behavior.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 285, doi. 10.1111/jtxs.12451
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How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 271, doi. 10.1111/jtxs.12450
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Application of multi‐element viscoelastic models to freshness evaluation of beef based on the viscoelasticity principle.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 306, doi. 10.1111/jtxs.12409
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Rheological predictions of sensory attributes of lotions.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 295, doi. 10.1111/jtxs.12401
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Effect of enzymatic crosslinking on the handling properties of dough as a function of NaCl levels for CWRS varieties, Pembina and Harvest.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 350, doi. 10.1111/jtxs.12399
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Investigation of sweet potato starch as a structural enhancer for three‐dimensional printing of Scomberomorus niphonius surimi.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 316, doi. 10.1111/jtxs.12398
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Effect of blood deposition phenomenon on flesh quality of yellowtail (Seriola quinqueradiata) during storage.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 325, doi. 10.1111/jtxs.12397
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Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten‐free bread.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 341, doi. 10.1111/jtxs.12394
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Changes of water state and gel characteristics of Hairtail (Trichiurus lepturus) surimi during thermal processing.
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- Journal of Texture Studies, 2019, v. 50, n. 4, p. 332, doi. 10.1111/jtxs.12393
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Issue Information.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 4, p. 269, doi. 10.1111/jtxs.12345
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- Article