Works matching IS 00224901 AND DT 2019 AND VI 50 AND IP 3

Results: 10

Cover Image, Volume 50, Issue 3.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 3, p. i, doi. 10.1111/jtxs.12447

By:

Bonnet, Guillaume;
Batisse, Cindy;
Peyron, Marie‐Agnès;
Nicolas, Emmanuel;
Hennequin, Martine

Publication type:

Article

The fifth international conference on Food Oral Processing, University of Nottingham, July 2018.

Published in:

2019

By:

Wolf, Bettina;
Fisk, Ian;
Rosenthal, Andrew;
Chen, Jianshe

Publication type:

Proceeding

Recognition of the great successes of food texture research.

Published in:

2019

By:

Chen, Jianshe

Publication type:

Editorial

Preliminary exploration for evaluating acuity of oral texture perception.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 3, p. 217, doi. 10.1111/jtxs.12400

By:

Furukawa, Nao;
Ito, Yoshihiko;
Tanaka, Yasue;
Ito, Wakana;
Hattori, Yoshinori

Publication type:

Article

A cluster analysis of the relationship between sucking habits, consistency of food ingested, and taste sensitivity in children.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 3, p. 248, doi. 10.1111/jtxs.12396

By:

Marquezin, Maria Carolina S.;
Araujo, Darlle S.;
Amato, Juliana N.;
Barbosa, Taís;
Fonseca, Fernando L. A.;
Gavião, Maria B. D.;
Castelo, Paula Midori

Publication type:

Article

A new masticatory performance assessment method for infants: A feasibility study.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 3, p. 237, doi. 10.1111/jtxs.12388

By:

Tournier, Carole;
Demonteil, Lauriane;
Canon, Francis;
Marduel, Agnès;
Feron, Gilles;
Nicklaus, Sophie

Publication type:

Article

Masticatory behavior for different solid foods in preschool children according to their oral state.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 3, p. 224, doi. 10.1111/jtxs.12387

By:

Linas, Natacha;
Peyron, Marie‐Agnès;
Hennequin, Martine;
Eschevins, Caroline;
Nicolas, Emmanuel;
Delfosse, Caroline;
Collado, Valérie

Publication type:

Article

Which variables should be controlled when measuring the granulometry of a chewed bolus? A systematic review.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 3, p. 194, doi. 10.1111/jtxs.12376

By:

Bonnet, Guillaume;
Batisse, Cindy;
Peyron, Marie‐Agnès;
Nicolas, Emmanuel;
Hennequin, Martine

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2019, v. 50, n. 3, p. 185, doi. 10.1111/jtxs.12344
Publication type:: Article

In vitro digestion of bread: How is it influenced by the bolus characteristics?

Published in:

Journal of Texture Studies, 2019, v. 50, n. 3, p. 257, doi. 10.1111/jtxs.12391

By:

Gao, Jing;
Lin, Suyun;
Jin, Xiaoxuan;
Wang, Yong;
Ying, Jian;
Dong, Zhizhong;
Zhou, Weibiao

Publication type:

Article