Works matching IS 00224901 AND DT 2019 AND VI 50 AND IP 2

Results: 13

Cover Image, Volume 50, Issue 2.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. i, doi. 10.1111/jtxs.12402

By:

Akimoto, Hidemi;
Sakurai, Naoki;
Blahovec, Jiri

Publication type:

Article

Very beyond subjectivity: The limit of accuracy of Q‐Graders.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 172, doi. 10.1111/jtxs.12390

By:

Pereira, Lucas Louzada;
Guarçoni, Rogério Carvalho;
Moreira, Taís Rizzo;
Sousa, Luiz Henrique Bozzi Pimenta;
Cardoso, Wilton Soares;
Moreli, Aldemar Polonini;
Silva, Samuel Ferreira;
Caten, Carla Schwengber

Publication type:

Article

Quality and microbial properties of symbiotic bread produced by straight dough and frozen part‐baking methods.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 165, doi. 10.1111/jtxs.12386

By:

Majzoobi, Mahsa;
Aghdam, Mohammad Bagher Kamali;
Eskandari, Mohammad Hadi;
Farahnaky, Asgar

Publication type:

Article

Textural, mechanical, and microstructural properties of restructured pimiento alginate‐guar gels.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 155, doi. 10.1111/jtxs.12385

By:

Mousavi, Seyyed Mohammad Reza;
Rafe, Ali;
Yeganehzad, Samira

Publication type:

Article

Physicochemical and rheological properties of purees based on Mafafa (Xanthosoma robustum) and quinoa (Chenopodium quinoa Willd.) with the addition of cryoprotectants.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 148, doi. 10.1111/jtxs.12383

By:

Rodríguez‐Marin, Nelson D.;
Figueroa‐Chaverra, Aylin A.;
Sánchez‐Jiménez, Mayerly A.;
Orozco‐Orrego, Vanessa;
Bohórquez‐Orozco, Constanza;
García, Omar R.;
Pinzón, Magda I.;
Sánchez, Leidy T.;
Villa, Cristian C.

Publication type:

Article

A swing arm device for the acoustic measurement of food texture.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 104, doi. 10.1111/jtxs.12381

By:

Akimoto, Hidemi;
Sakurai, Naoki;
Blahovec, Jiri

Publication type:

Article

Effects of rheological properties of rice dough during manufacture of rice cracker on the quality of the end product.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 139, doi. 10.1111/jtxs.12380

By:

Takei, Ryo;
Maruyama, Kentaro;
Washio, Hideaki;
Watanabe, Toshiyuki;
Takahashi, Tsutomu

Publication type:

Article

Effect of gellan gum on functional properties of low‐fat chicken meat batters.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 131, doi. 10.1111/jtxs.12379

By:

Li, Ke;
Liu, Jiu‐Ya;
Fu, Lei;
Li, Wen‐Jie;
Zhao, Ying‐Ying;
Bai, Yan‐Hong;
Kang, Zhuang‐Li

Publication type:

Article

Comparison of two methods to categorize thickened liquids for dysphagia management in a clinical care setting context: The Bostwick consistometer and the IDDSI Flow Test. Are we talking about the same concept?

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 95, doi. 10.1111/jtxs.12377

By:

Côté, Claudia;
Germain, Isabelle;
Dufresne, Thérèse;
Gagnon, Cynthia

Publication type:

Article

Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 124, doi. 10.1111/jtxs.12374

By:

Šarić, Bojana;
Dapčević‐Hadnađev, Tamara;
Hadnađev, Miroslav;
Sakač, Marijana;
Mandić, Anamarija;
Mišan, Aleksandra;
Škrobot, Dubravka

Publication type:

Article

Multi‐block analysis for the correlation of physico‐chemical and rheological data of 42 fruit pulps.

Published in:

Journal of Texture Studies, 2019, v. 50, n. 2, p. 114, doi. 10.1111/jtxs.12373

By:

Stafussa, Ana Paula;
Rampazzo, Valéria;
Fernandes, Rubens Rosario;
Franco, Admilson Teixeira;
Bona, Evandro;
Maciel, Giselle Maria;
Haminiuk, Charles Windson Isidoro

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2019, v. 50, n. 2, p. 91, doi. 10.1111/jtxs.12343
Publication type:: Article