Saliva and Food Oral Processing.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 4, doi. 10.1111/jtxs.12389
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2019 AND VI 50 AND IP 1
Results: 12
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Salivary alpha‐amylase and hormones levels of young adults with different body composition.
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- Journal of Texture Studies, 2019, v. 50, n. 1, p. 45, doi. 10.1111/jtxs.12384
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- Publication type:
- Article
3
Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering or not from hyposalivation.
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- Journal of Texture Studies, 2019, v. 50, n. 1, p. 36, doi. 10.1111/jtxs.12382
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- Publication type:
- Article
4
Wine astringency reduces flavor intensity of Brussels sprouts.
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- Journal of Texture Studies, 2019, v. 50, n. 1, p. 71, doi. 10.1111/jtxs.12378
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- Publication type:
- Article
5
Saliva could act as an emulsifier during oral processing of oil/fat.
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- Journal of Texture Studies, 2019, v. 50, n. 1, p. 83, doi. 10.1111/jtxs.12375
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- Publication type:
- Article
6
Effect of saliva esterase activity on ester solutions and possible consequences for the in‐mouth ester release during wine intake.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 62, doi. 10.1111/jtxs.12371
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- Publication type:
- Article
7
Unstimulated saliva: Background noise in taste molecules.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 6, doi. 10.1111/jtxs.12369
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- Publication type:
- Article
8
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 53, doi. 10.1111/jtxs.12362
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- Publication type:
- Article
9
Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception.
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- Journal of Texture Studies, 2019, v. 50, n. 1, p. 19, doi. 10.1111/jtxs.12363
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- Publication type:
- Article
10
An integrative salivary approach regarding palate cleansers in wine tasting.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 75, doi. 10.1111/jtxs.12361
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- Publication type:
- Article
11
Aging‐related changes in quantity and quality of saliva: Where do we stand in our understanding?
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 27, doi. 10.1111/jtxs.12356
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Texture Studies, 2019, v. 50, n. 1, p. 1, doi. 10.1111/jtxs.12342
- Publication type:
- Article