Sensory and instrumental textural changes in fillets from Pacú (Piaractus mesopotamicus) fed different diets.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 6, p. 646, doi. 10.1111/jtxs.12372
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2018 AND VI 49 AND IP 6
Results: 12
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Measurement of cooked rice stickiness with consideration of contact area in compression test.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 639, doi. 10.1111/jtxs.12370
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- Article
3
Hydrocolloid clustering based on their rheological properties.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 619, doi. 10.1111/jtxs.12368
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- Article
4
Using microwave cooking to evaluate tenderness and its relationship to sensory analysis.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 612, doi. 10.1111/jtxs.12367
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- Publication type:
- Article
5
Effect of different sugars on the freezing characteristics of Kyoho grape.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 604, doi. 10.1111/jtxs.12366
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- Publication type:
- Article
6
Effect of pH and heating conditions on the properties of Alaska pollock (Theragra chalcogramma) surimi gel fortified with fish oil.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 595, doi. 10.1111/jtxs.12365
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- Publication type:
- Article
7
Characterization of oral tactile sensitivity and masticatory performance across adulthood.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 560, doi. 10.1111/jtxs.12364
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- Article
8
Comparative study of IDDSI flow test and line‐spread test of thickened water prepared with different dysphagia thickeners.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 653, doi. 10.1111/jtxs.12360
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- Publication type:
- Article
9
Synergistic interactions between konjac‐mannan and xanthan/tragacanth gums in tomato ketchup: Physical, rheological, and textural properties.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 586, doi. 10.1111/jtxs.12359
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- Article
10
Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics.
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- Journal of Texture Studies, 2018, v. 49, n. 6, p. 569, doi. 10.1111/jtxs.12358
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- Publication type:
- Article
11
Physiochemical properties and tastes of gels from Japanese Spanish mackerel (Scomberomorus niphonius) surimi by different washing processes.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 6, p. 578, doi. 10.1111/jtxs.12357
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 6, p. 557, doi. 10.1111/jtxs.12294
- Publication type:
- Article