Works matching IS 00224901 AND DT 2018 AND VI 49 AND IP 5

Results: 11

Effect of temperature–time pretreatments on the texture and microstructure of abalone (Haliotis discus hanai).

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 503, doi. 10.1111/jtxs.12354

By:

Dong, Xiuping;
Hou, Yawen;
Wang, Yang;
Xu, Xianbing;
Wang, Kexin;
Zhao, Meiyu;
Prakash, Sangeeta;
Yu, Chenxu

Publication type:

Article

Effects of cornstarch on the gel properties of black bean protein isolate.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 548, doi. 10.1111/jtxs.12353

By:

Xu, Xiu‐Ying;
Cao, Yong;
Zhang, Hao;
Yaqoob, Sanabil;
Zheng, Ming‐Zhu;
Wu, Yu‐Zhu;
Zhao, Cheng‐Bin;
Liu, Jing‐Sheng

Publication type:

Article

The effects of Plantago major seed gum on steady and dynamic oscillatory shear rheology of sunflower oil‐in‐water emulsions.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 536, doi. 10.1111/jtxs.12352

By:

Niknam, Rasoul;
Ghanbarzadeh, Babak;
Ayaseh, Ali;
Rezagholi, Fatemeh

Publication type:

Article

Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 528, doi. 10.1111/jtxs.12350

By:

Panea, Begoña;
Olleta, José Luis;
Sañudo, Carlos;
del Mar Campo, María;
Oliver, María Angels;
Gispert, Marina;
Serra, Xavier;
Renand, Gilles;
del Carmen Oliván, María;
Jabet, Sylvie;
García, Susana;
López, Montaña;
Izquierdo, Mercedes;
García‐Cachán, María Dolores;
Quintanilla, Raquel;
Piedrafita, Jesús

Publication type:

Article

Gelling properties of duck albumen powder as affected by desugarization and drying conditions.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 520, doi. 10.1111/jtxs.12339

By:

Quan, Tran Hong;
Benjakul, Soottawat

Publication type:

Article

Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 468, doi. 10.1111/jtxs.12330

By:

Majzoobi, Mahsa;
Mohammadi, Mahshid;
Mesbahi, Gholamreza;
Farahnaky, Asgar

Publication type:

Article

Relationships between morphometrical properties and the texture of an extrusion‐expanded snack made from squid mantle (Dosidicus gigas).

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 476, doi. 10.1111/jtxs.12321

By:

Valenzuela‐Lagarda, José Luis;
García‐Armenta, Evangelina;
Pacheco‐Aguilar, Ramón;
Gutiérrez‐Dorado, Roberto;
Mazorra‐Manzano, Miguel Ángel;
Lugo‐Sánchez, María Elena;
Muy‐Rangel, María Dolores

Publication type:

Article

Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 512, doi. 10.1111/jtxs.12319

By:

Saleh, Mohammed;
Lee, Youngseung;
Obeidat, Hayat

Publication type:

Article

The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus).

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 485, doi. 10.1111/jtxs.12310

By:

Wang, Yao;
Miyazaki, Riho;
Saitou, Shinobu;
Hirasaka, Katsuya;
Takeshita, Satoshi;
Tachibana, Katsuyasu;
Taniyama, Shigeto

Publication type:

Article

Shelf life characteristics of bread produced from ozonated wheat flour.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 5, p. 492, doi. 10.1111/jtxs.12309

By:

Obadi, Mohammed;
Zhu, Ke‐Xue;
Peng, Wei;
Sulieman, Abdellatif A.;
Mahdi, Amer Ali;
Mohammed, Khalid;
Zhou, Hui‐Ming

Publication type:

Article

Issue Information.

Published in:: 2018
Publication type:: Table of Contents