Works matching IS 00224901 AND DT 2018 AND VI 49 AND IP 4

Results: 14

Cover Image, Volume 49, Issue 4.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. i, doi. 10.1111/jtxs.12355

By:

Kurotobi, Tomoka;
Hoshino, Takayoshi;
Kazami, Yukari;
Hayakawa, Fumiyo;
Hagura, Yoshio

Publication type:

Article

Effect of short‐chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurt.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 434, doi. 10.1111/jtxs.12351

By:

Chetachukwu, Adegoke Samuel;
Yupanqui, Chutha Takahashi;
Thongraung, Chakree

Publication type:

Article

A comparative study of texture and rheology of Argentinian honeys from two regions.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 424, doi. 10.1111/jtxs.12349

By:

Maldonado, Gerardo E.;
Navarro, Alba S.;
Yamul, Diego K.

Publication type:

Article

Relationship between sensory analysis for texture and instrument measurements in model strawberry jam.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 359, doi. 10.1111/jtxs.12348

By:

Hoshino, Takayoshi;
Kurotobi, Tomoka;
Hagura, Yoshio;
Kazami, Yukari;
Hayakawa, Fumiyo

Publication type:

Article

Application of freeze–thaw enzyme impregnation to produce softened root vegetable foods for elderly consumers.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 404, doi. 10.1111/jtxs.12341

By:

Eom, Sung‐Hwan;
Chun, Yong‐Gi;
Park, Chan‐Eun;
Kim, Bum‐Keun;
Park, Dong‐June;
Lee, Sang‐Hoon

Publication type:

Article

In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 351, doi. 10.1111/jtxs.12338

By:

Orfila, Caroline;
Holmes, Melvin;
Sarkar, Anwesha;
Rabiti, Davide;
Bordoni, Alessandra

Publication type:

Article

Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 456, doi. 10.1111/jtxs.12337

By:

Král, Martin;
Pospiech, Matej;
Běhalová, Hana;
Dordevic, Dani;
Ošťádalová, Martina;
Tremlová, Bohuslava;
Florkiewicz, Adam

Publication type:

Article

Rapid evaluation of the texture properties of melon (Cucumis melo L. Var. reticulata cv. Green net) using near infrared spectroscopy.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 387, doi. 10.1111/jtxs.12329

By:

Khurnpoon, Lampan;
Sirisomboon, Panmanas

Publication type:

Article

Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 395, doi. 10.1111/jtxs.12326

By:

Feizollahi, Ehsan;
Mirmoghtadaie, Leila;
Jazaeri, Sahar;
Nazari, Bahman;
Mohammadifar, Mohammad Amin;
Hadaegh, Haleh;
Lalegani, Sajjad

Publication type:

Article

Identification of a melting type variant among peach (P. persica L. Batsch) fruit textures by a digital penetrometer.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 370, doi. 10.1111/jtxs.12317

By:

Ciacciulli, Angelo;
Chiozzotto, Remo;
Attanasio, Giovanna;
Cirilli, Marco;
Bassi, Daniele

Publication type:

Article

Singular approach to penetrometry by preprocessing of digitized force–displacement curves and chemometry: A case study of 12 tomato varieties.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 378, doi. 10.1111/jtxs.12316

By:

Camps, Cédric

Publication type:

Article

Microwave as a rapid cooking method for beef tenderness evaluation.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 448, doi. 10.1111/jtxs.12312

By:

Silva, Douglas R. G.;
Fernandez, Ludimila C.;
Fontes, Paulo R.;
Ramos, Alcinéia L. S.;
Ramos, Eduardo M.;
Torres Filho, Robledo A.

Publication type:

Article

Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza.

Published in:

Journal of Texture Studies, 2018, v. 49, n. 4, p. 415, doi. 10.1111/jtxs.12311

By:

Glicerina, Virginia;
Capozzi, Francesco;
Dalla Rosa, Marco;
Romani, Santina;
Balestra, Federica

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2018, v. 49, n. 4, p. 349, doi. 10.1111/jtxs.12292
Publication type:: Article