Commemorative issue for Alina Szczesniak and Malcolm Bourne.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 138, doi. 10.1111/jtxs.12335
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2018 AND VI 49 AND IP 2
Results: 14
1
2
An enduring legacy: Dr. Alina Szczesniak's classification of food texture.
- Published in:
- 2018
- By:
- Publication type:
- Obituary
3
Malcolm Bourne.
- Published in:
- 2018
- By:
- Publication type:
- Obituary
4
Alina Surmacka Szczesniak.
- Published in:
- 2018
- By:
- Publication type:
- Obituary
5
Perception and measurement of food texture: Solid foods.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 160, doi. 10.1111/jtxs.12327
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- Publication type:
- Article
6
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 228, doi. 10.1111/jtxs.12325
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- Publication type:
- Article
7
Everlasting memories of Alina Szczesniak and Malcolm Bourne.
- Published in:
- 2018
- By:
- Publication type:
- Obituary
8
Supporting young researchers in food texture studies.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 150, doi. 10.1111/jtxs.12322
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- Publication type:
- Article
9
Tribute to Professor Malcolm Bourne.
- Published in:
- 2018
- By:
- Publication type:
- Obituary
10
Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 240, doi. 10.1111/jtxs.12315
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- Publication type:
- Article
11
Surface energy and viscoelasticity influence caramel adhesiveness.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 219, doi. 10.1111/jtxs.12298
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- Publication type:
- Article
12
Issue Information.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 135, doi. 10.1111/jtxs.12290
- Publication type:
- Article
13
Texture and breakdown in the mouth: An industrial research approach.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 213, doi. 10.1111/jtxs.12279
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- Publication type:
- Article
14
The dynamics of texture perception of hard solid food: A review of the contribution of the temporal dominance of sensations technique.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 202, doi. 10.1111/jtxs.12273
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- Publication type:
- Article