Cover Image, Volume 49, Issue 1.
- Published in:
- 2018
- By:
- Publication type:
- Cover Art
Works matching IS 00224901 AND DT 2018 AND VI 49 AND IP 1
Results: 16
1
2
Contribution of skin and stone to texture measurements of spherical model fruits.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 23, doi. 10.1111/jtxs.12314
- By:
- Publication type:
- Article
3
Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 2, doi. 10.1111/jtxs.12306
- By:
- Publication type:
- Article
4
Evaluating the Guo–Campanella viscoelastic model.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 121, doi. 10.1111/jtxs.12297
- By:
- Publication type:
- Article
5
Effects of hydrocolloids as fat replacers on the physicochemical properties of produced Labneh.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 113, doi. 10.1111/jtxs.12296
- By:
- Publication type:
- Article
6
A comparison of food crispness based on the cloud model.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 102, doi. 10.1111/jtxs.12295
- By:
- Publication type:
- Article
7
Issue Information.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 1, doi. 10.1111/jtxs.12289
- Publication type:
- Article
8
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometry.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 94, doi. 10.1111/jtxs.12288
- By:
- Publication type:
- Article
9
Development of postcompressional textural tests to evaluate the mechanical properties of medicated chewing gum tablets with high drug loadings.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 30, doi. 10.1111/jtxs.12287
- By:
- Publication type:
- Article
10
Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 84, doi. 10.1111/jtxs.12286
- By:
- Publication type:
- Article
11
Appearance and characterization of fruit image textures for quality sorting using wavelet transform and genetic algorithms.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 65, doi. 10.1111/jtxs.12284
- By:
- Publication type:
- Article
12
Quality attributes of bread fortified with staghorn sumac extract.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 129, doi. 10.1111/jtxs.12283
- By:
- Publication type:
- Article
13
Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 56, doi. 10.1111/jtxs.12281
- By:
- Publication type:
- Article
14
Effects of whey and soy protein addition on bread rheological property of wheat flour.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 38, doi. 10.1111/jtxs.12275
- By:
- Publication type:
- Article
15
Texture and lubrication properties of functional cream cheese: Effect of β‐glucan and phytosterol.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 11, doi. 10.1111/jtxs.12282
- By:
- Publication type:
- Article
16
Physical and sensory properties of gelatin from seabass (<italic>Lates calcarifer</italic>) as affected by agar and κ‐carrageenan.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 1, p. 47, doi. 10.1111/jtxs.12280
- By:
- Publication type:
- Article