Effect of oil and shortening in rice bread quality: Relationship between dough rheology and quality characteristics.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 597, doi. 10.1111/jtxs.12270
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2017 AND VI 48 AND IP 6
Results: 17
1
2
Exposure to texture of foods for 8-month-old infants: Does the size of the pieces matter?
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 534, doi. 10.1111/jtxs.12271
- By:
- Publication type:
- Article
3
Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 530, doi. 10.1111/jtxs.12272
- By:
- Publication type:
- Article
4
Effect of whole wheat flour on the quality, texture profile, and oxidation stability of instant fried noodles.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 607, doi. 10.1111/jtxs.12274
- By:
- Publication type:
- Article
5
Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 616, doi. 10.1111/jtxs.12276
- By:
- Publication type:
- Article
6
Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 624, doi. 10.1111/jtxs.12277
- By:
- Publication type:
- Article
7
Issue Information.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 485, doi. 10.1111/jtxs.12222
- Publication type:
- Article
8
Cover Image, Volume 48, Issue 6.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. i, doi. 10.1111/jtxs.12313
- By:
- Publication type:
- Article
9
In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 494, doi. 10.1111/jtxs.12261
- By:
- Publication type:
- Article
10
Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 541, doi. 10.1111/jtxs.12262
- By:
- Publication type:
- Article
11
End-product quality characteristics and consumer response of chickpea flour-based gluten-free muffins containing corn starch and egg white.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 550, doi. 10.1111/jtxs.12263
- By:
- Publication type:
- Article
12
Shear and extensional rheology of commercial thickeners used for dysphagia management.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 507, doi. 10.1111/jtxs.12264
- By:
- Publication type:
- Article
13
Sensory texture analysis of thickened liquids during ingestion.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 518, doi. 10.1111/jtxs.12265
- By:
- Publication type:
- Article
14
The effects of oat β-glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 562, doi. 10.1111/jtxs.12267
- By:
- Publication type:
- Article
15
Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 571, doi. 10.1111/jtxs.12268
- By:
- Publication type:
- Article
16
Analysis of the variability of food texture properties: Application to the fracturability of dry pet food.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 586, doi. 10.1111/jtxs.12269
- By:
- Publication type:
- Article
17
The extrusion test and sensory perception revisited: Some comments on generality and the effect of measurement temperature.
- Published in:
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 487, doi. 10.1111/jtxs.12259
- By:
- Publication type:
- Article