The 4th international conference on Food Oral Processing, July 2016.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 269, doi. 10.1111/jtxs.12285
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- Article
Works matching IS 00224901 AND DT 2017 AND VI 48 AND IP 4
Results: 10
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Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovations.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 271, doi. 10.1111/jtxs.12236
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- Article
3
Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 280, doi. 10.1111/jtxs.12250
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- Article
4
Impact of salivary enzyme activity on the oral perception of starch containing foods.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 288, doi. 10.1111/jtxs.12252
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- Article
5
The slip extrusion test: A novel method to characterise bolus properties.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 294, doi. 10.1111/jtxs.12254
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- Article
6
Sensory and analytical characterization of the 'cool-melting' perception of commercial spreads.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 302, doi. 10.1111/jtxs.12256
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- Article
7
A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 335, doi. 10.1111/jtxs.12278
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- Article
8
Issue Information.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 267, doi. 10.1111/jtxs.12220
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- Article
9
Sensory effects of transient receptor potential channel agonists on whole mouth saliva extensional rheology.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 313, doi. 10.1111/jtxs.12260
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- Article
10
Spectral analysis of the stick-slip phenomenon in 'oral' tribological texture evaluation.
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- Journal of Texture Studies, 2017, v. 48, n. 4, p. 318, doi. 10.1111/jtxs.12266
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- Publication type:
- Article