Works matching IS 00224901 AND DT 2017 AND VI 48 AND IP 2

Results: 11

Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten-free Tarhana soup prepared with different concentrations of quinoa flour.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 95, doi. 10.1111/jtxs.12214

By:

Demir, M. Kürşat;
Kutlu, Gözde;
Yilmaz, Mustafa T.

Publication type:

Article

Solubilization of bovine gelatin using power ultrasound: gelation without heating.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 87, doi. 10.1111/jtxs.12213

By:

Farahnaky, Asgar;
Zendeboodi, Fatemeh;
Azizi, Rezvan;
Mesbahi, Gholamreza;
Majzoobi, Mahsa

Publication type:

Article

A preliminary study on the application of natural sweet proteins in agar-based gels.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 103, doi. 10.1111/jtxs.12215

By:

Miele, Nicoletta A.;
Di Monaco, Rossella;
Dell'Amura, Francesca;
Rega, Michele F.;
Picone, Delia;
Cavella, Silvana

Publication type:

Article

Effect of Angum gum in combination with tragacanth gum on rheological and sensory properties of ketchup.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 114, doi. 10.1111/jtxs.12216

By:

Komeilyfard, Ahmadreza;
Fazel, Mohammad;
Akhavan, Hamidreza;
Mousakhani Ganjeh, Alireza

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2017, v. 48, n. 2, p. 85, doi. 10.1111/jtxs.12218
Publication type:: Article

The effect of Arabic gum on frozen dough properties and the sensory assessments of the bread produced.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 124, doi. 10.1111/jtxs.12223

By:

Tavakoli, Hamid Reza;
Jonaidi Jafari, Nematollah;
Hamedi, Hassan

Publication type:

Article

Structure influence on mechanical and acoustic properties of freeze-dried gels obtained with the use of hydrocolloids.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 131, doi. 10.1111/jtxs.12224

By:

Ciurzyńska, Agnieszka;
Marzec, Agata;
Mieszkowska, Arleta;
Lenart, Andrzej

Publication type:

Article

The addition effect of Tunisian date seed fibers on the quality of chocolate spreads.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 143, doi. 10.1111/jtxs.12225

By:

Bouaziz, Mohamed Ali;
Abbes, Fatma;
Mokni, Abir;
Blecker, Christophe;
Attia, Hamadi;
Besbes, Souhail

Publication type:

Article

Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 151, doi. 10.1111/jtxs.12226

By:

Bhat, Farhan M.;
Riar, Charanjit S.

Publication type:

Article

Physicochemical, cooking, and textural characteristics of grains of different rice ( O ryza sativa L.) cultivars of temperate region of India and their interrelationships.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 160, doi. 10.1111/jtxs.12227

By:

Bhat, Farhan M.;
Riar, Charanjit S.

Publication type:

Article

Changes in food bolus texture during mastication.

Published in:

Journal of Texture Studies, 2017, v. 48, n. 2, p. 171, doi. 10.1111/jtxs.12228

By:

Wada, Sachie;
Goto, Takaharu;
Fujimoto, Keiko;
Watanabe, Megumi;
Nagao, Kan;
Nakamichi, Atsuko;
Ichikawa, Tetsuo

Publication type:

Article