A Pilot Study on Ultrasound Elastography for Evaluation of Mechanical Characteristics and Oral Strategy of Gels.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 2, p. 152, doi. 10.1111/jtxs.12170
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2016 AND VI 47 AND IP 2
Results: 8
1
2
A Novel Method of Determining Wax Cohesiveness by Using A Texture Analyzer.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 2, p. 161, doi. 10.1111/jtxs.12171
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- Publication type:
- Article
3
Issue Information.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 2, p. 85, doi. 10.1111/jtxs.12148
- Publication type:
- Article
4
Correlation of Thermal Conductivity of Instant Noodles with their Textural Property for Rehydration Study.
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- Journal of Texture Studies, 2016, v. 47, n. 2, p. 87, doi. 10.1111/jtxs.12162
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- Publication type:
- Article
5
Uncoupling the Impact of Fracture Properties and Composition on Sensory Perception of Emulsion-Filled Gels.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 2, p. 92, doi. 10.1111/jtxs.12164
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- Publication type:
- Article
6
Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono-δ-Lactone and Calcium Sulfate-Induced Tofu Gels.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 2, p. 112, doi. 10.1111/jtxs.12166
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- Publication type:
- Article
7
Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 2, p. 131, doi. 10.1111/jtxs.12167
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- Publication type:
- Article
8
Effect of Indian Cottage Cheese (Paneer)-Whey on Rheological and Proofing Characteristics of Multigrain Bread Dough.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 2, p. 142, doi. 10.1111/jtxs.12168
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- Publication type:
- Article