Issue Information.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 1, doi. 10.1111/jtxs.12147
- Publication type:
- Article
Works matching IS 00224901 AND DT 2016 AND VI 47 AND IP 1
Results: 10
1
2
Temperature and Time-Dependent Relaxation of Compressed Cheese Curd Cubes: Effect on Structuring of Pasta-Filata Cheese.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 58, doi. 10.1111/jtxs.12160
- By:
- Publication type:
- Article
3
Noninvasive Deformation Test for the Tenderness Classification of Broiler Breast Meat.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 68, doi. 10.1111/jtxs.12161
- By:
- Publication type:
- Article
4
Effects of Carboxymethylcellulose, Yoghurt and Transglutaminase on Textural Properties of Oat Bread.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 74, doi. 10.1111/jtxs.12163
- By:
- Publication type:
- Article
5
Influence of Stimulus Properties and Sensory Task Instructions on Oral Processing Behavior of Liquid Stimuli.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 49, doi. 10.1111/jtxs.12159
- By:
- Publication type:
- Article
6
New Estimation Methods of Young's Modulus and Rupture Strength of Snack Foods Based on Microstructure.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 3, doi. 10.1111/jtxs.12154
- By:
- Publication type:
- Article
7
Relationship between Instrumental and Sensory Texture Profile of Bread Loaves Made with Whole-Wheat Flour and Fat Replacer.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 14, doi. 10.1111/jtxs.12155
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- Publication type:
- Article
8
Time and Frequency Domain Response of Grape Berries to Nondestructive Impact during the Harvesting Period.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 24, doi. 10.1111/jtxs.12156
- By:
- Publication type:
- Article
9
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 40, doi. 10.1111/jtxs.12158
- By:
- Publication type:
- Article
10
Potential of Sponge Cake Making using Infrared-Hot Air Dried Carrot.
- Published in:
- Journal of Texture Studies, 2016, v. 47, n. 1, p. 34, doi. 10.1111/jtxs.12165
- By:
- Publication type:
- Article