Relationship between Baked-Cheese Sensory Properties and Melted-Cheese Physical Characteristics.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 321, doi. 10.1111/jtxs.12132
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2015 AND VI 46 AND IP 5
Results: 9
1
2
Structure Analysis of Short-Dough Biscuits and Its Correlation with Sensory Discriminants.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 313, doi. 10.1111/jtxs.12130
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- Publication type:
- Article
3
Rheological Characteristics and Gelation of Tofu Made from Ultra-High-Pressure Homogenized Soymilk.
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- Journal of Texture Studies, 2015, v. 46, n. 5, p. 335, doi. 10.1111/jtxs.12133
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- Publication type:
- Article
4
The Culture System Affects Organoleptic Properties and Lipid Composition of Common Carp ( C yprinus Carpio L.) Meat.
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- Journal of Texture Studies, 2015, v. 46, n. 5, p. 345, doi. 10.1111/jtxs.12134
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- Publication type:
- Article
5
Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 353, doi. 10.1111/jtxs.12135
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- Publication type:
- Article
6
Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 365, doi. 10.1111/jtxs.12136
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- Publication type:
- Article
7
Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 374, doi. 10.1111/jtxs.12137
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- Publication type:
- Article
8
Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 5, p. 385, doi. 10.1111/jtxs.12138
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- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 5, p. i, doi. 10.1111/jtxs.12085
- Publication type:
- Article