Issue Information.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. i, doi. 10.1111/jtxs.12084
- Publication type:
- Article
Works matching IS 00224901 AND DT 2015 AND VI 46 AND IP 4
Results: 9
1
2
The Influence of Different Emulsifiers on the Physical and Textural Characteristics of Gluten-Free Cheese Bread.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 227, doi. 10.1111/jtxs.12121
- By:
- Publication type:
- Article
3
Quality Improvement of Reduced-Salt, Phosphate-Free Fish Patties from Processed By-Products of Nile Tilapia Using Textural Additives and Bioactive Rice Bran Compounds.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 240, doi. 10.1111/jtxs.12122
- By:
- Publication type:
- Article
4
Muscle-Specific Variation in Buffalo ( B ubalus bubalis) Meat Texture: Biochemical, Ultrastructural and Proteome Characterization.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 254, doi. 10.1111/jtxs.12123
- By:
- Publication type:
- Article
5
Evaluation of the Effects of Different Fermentation Methods on Dough Characteristics.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 262, doi. 10.1111/jtxs.12124
- By:
- Publication type:
- Article
6
Assessing the Dynamic Rheology at Various Frequencies of Surimi Paste as Affected by Heating Rates and Moisture Contents.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 302, doi. 10.1111/jtxs.12125
- By:
- Publication type:
- Article
7
Influence of Healthy Sweeteners (Tagatose and Oligofructose) on the Physicochemical Characteristics of Orange Marmalade.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 272, doi. 10.1111/jtxs.12127
- By:
- Publication type:
- Article
8
Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and Chinese Steamed Bread.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 281, doi. 10.1111/jtxs.12128
- By:
- Publication type:
- Article
9
Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 4, p. 293, doi. 10.1111/jtxs.12129
- By:
- Publication type:
- Article