Works matching IS 00224901 AND DT 2015 AND VI 46 AND IP 3

Results: 10

Fat Perception: How Sensitive are We?

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 200, doi. 10.1111/jtxs.12120

By:

Le Calvé, B.;
Saint‐Léger, C.;
Babas, R.;
Gelin, J.‐L.;
Parker, A.;
Erni, P.;
Cayeux, I.

Publication type:

Article

Issue Information.

Published in:: Journal of Texture Studies, 2015, v. 46, n. 3, p. i, doi. 10.1111/jtxs.12083
Publication type:: Article

Effect of Rheological Properties on Sensory Acceptance of Two-Model Dysphagia-Oriented Food Products.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 219, doi. 10.1111/jtxs.12131

By:

Zargaraan, Azizollaah;
Saghafi, Zahra;
Hasandokht Firouz, Mahtab;
Fadavi, Ghasem;
Ghorbani Gorji, Sara;
Mohammadifar, Mohammad Amin

Publication type:

Article

Dynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 171, doi. 10.1111/jtxs.12109

By:

Sanahuja, Solange;
Briesen, Heiko

Publication type:

Article

Oral Processing of Low Water Content Foods - A Development to Hutchings and Lillford's Breakdown Path.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 212, doi. 10.1111/jtxs.12126

By:

Hawthornthwaite, David;
Ramjan, Yaneez;
Rosenthal, Andrew

Publication type:

Article

Oral Sensing of Food Properties.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 138, doi. 10.1111/jtxs.12099

By:

Kohyama, Kaoru

Publication type:

Article

Throat Sensations of Beverages Evaluated by In Vivo Measurements of Swallowing.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 187, doi. 10.1111/jtxs.12111

By:

Funami, Takahiro;
Isono, Mai;
Ikegami, Akira;
Nakao, Satomi;
Nakauma, Makoto;
Fujiwara, Shigehiro;
Minagi, Yoshitomo;
Hori, Kazuhiro;
Ono, Takahiro

Publication type:

Article

The Blind Scientists and the Elephant of Swallowing: A Review of Instrumental Perspectives on Swallowing Physiology.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 122, doi. 10.1111/jtxs.12101

By:

Steele, Catriona M.

Publication type:

Article

Transforming Structural Breakdown into Sensory Perception of Texture.

Published in:

Journal of Texture Studies, 2015, v. 46, n. 3, p. 152, doi. 10.1111/jtxs.12105

By:

Foegeding, E. Allen;
Vinyard, Christopher J.;
Essick, Gregory;
Guest, Steve;
Campbell, Caroline

Publication type:

Article

The 3rd International Conference on Food Oral Processing - Physics, Physiology, and Psychology of Eating, July 2014.

Published in:

2015

By:

Chen, Jianshe;
Stieger, Markus;
Graaf, Kees

Publication type:

Editorial