Issue Information.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 2, p. i, doi. 10.1111/jtxs.12081
- Publication type:
- Article
Works matching IS 00224901 AND DT 2015 AND VI 46 AND IP 2
Results: 7
1
2
Use of Response Surface Methodology to Describe the Combined Effect of Temperature and Fiber on the Rheological Properties of Orange Juice.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 2, p. 67, doi. 10.1111/jtxs.12112
- By:
- Publication type:
- Article
3
Analysis of the Effect of High-Pressure Homogenization ( HPH) on the Settling Velocity of Particles in an Alcoholic Rice Beverage Using Video Recording, Turbidity and Computational Fluid Dynamic Simulation.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 2, p. 74, doi. 10.1111/jtxs.12114
- By:
- Publication type:
- Article
4
Preparation and Characterization of Xanthan-Modified Konjac Gel.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 2, p. 87, doi. 10.1111/jtxs.12115
- By:
- Publication type:
- Article
5
A Method to Evaluate Chewing Efficiency in Infants Through Food Bolus Characterization: A Preliminary Study.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 2, p. 113, doi. 10.1111/jtxs.12116
- By:
- Publication type:
- Article
6
Applicability of the Foodtexture Puff Device for Rheological Characterization of Viscous Food Products.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 2, p. 94, doi. 10.1111/jtxs.12118
- By:
- Publication type:
- Article
7
Effects of Sonication on Physical Properties of Native and Cross-Linked Wheat Starches.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 2, p. 105, doi. 10.1111/jtxs.12119
- By:
- Publication type:
- Article