Consumer Attitudes Toward Texture and Other Food Attributes.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 46, doi. 10.1111/jtxs.12110
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2015 AND VI 46 AND IP 1
Results: 9
1
2
Effects of Galactomannan Addition on Rheological, Pasting and Physical Properties of Water Chestnut Starch.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 58, doi. 10.1111/jtxs.12113
- By:
- Publication type:
- Article
3
Issue Information.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. i, doi. 10.1111/jtxs.12081
- Publication type:
- Article
4
Changes in Physical Properties of Enzyme-Treated Beef Before and After Mastication.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 3, doi. 10.1111/jtxs.12103
- By:
- Publication type:
- Article
5
Editorial Transition.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
6
Ohmic-Assisted Texture Softening of Cabbage, Turnip, Potato and Radish in Comparison with Microwave and Conventional Heating.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 12, doi. 10.1111/jtxs.12106
- By:
- Publication type:
- Article
7
Integration to Continuous Success.
- Published in:
- 2015
- By:
- Publication type:
- Editorial
8
Back Extrusion Rheology for Evaluating the Transitional Effects of High Pressure Processing of Egg Components.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 34, doi. 10.1111/jtxs.12108
- By:
- Publication type:
- Article
9
Enzymatic Modification to Stabilize the Fermented Milk Drink, Doogh.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 22, doi. 10.1111/jtxs.12107
- By:
- Publication type:
- Article