Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β-Glucan.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 220, doi. 10.1111/jtxs.12067
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2014 AND VI 45 AND IP 3
Results: 10
1
2
Issue Information.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. i, doi. 10.1111/jtxs.12044
- Publication type:
- Article
3
Differences between Age Groups in the Use of the Temporal Dominance of Sensations Technique across a Range of Food Textures.
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- Journal of Texture Studies, 2014, v. 45, n. 3, p. 206, doi. 10.1111/jtxs.12066
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- Publication type:
- Article
4
Sensory Properties of Bulgarian Yogurts, Supplemented with Lactobacilli as Probiotic Adjuncts.
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- Journal of Texture Studies, 2014, v. 45, n. 3, p. 187, doi. 10.1111/jtxs.12065
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- Publication type:
- Article
5
Texture and Sensory Evaluation of Composite Wheat-Oat Bread Prepared with Novel Two-Phase Method Using Oat Yeast-Fermented Leaven.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 235, doi. 10.1111/jtxs.12069
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- Publication type:
- Article
6
Critical Factors in the Oral Control Needed for Chewing and Swallowing.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 173, doi. 10.1111/jtxs.12053
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- Publication type:
- Article
7
Effect of Mixed Strain Starter Culture on Rheological Properties of Wheat Dough and Quality of Steamed Bread.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 180, doi. 10.1111/jtxs.12064
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- Publication type:
- Article
8
Instrumental Evaluation of Acoustic and Mechanical Texture Properties of Short-Dough Biscuits with Different Content of Fat and Inulin.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 226, doi. 10.1111/jtxs.12068
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- Publication type:
- Article
9
Impact of Drying Processes on Strawberry ( F ragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 246, doi. 10.1111/jtxs.12070
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- Publication type:
- Article
10
Rheological and Nuclear Magnetic Resonance Study on Heat-Induced Gel Properties of Spent-Hen Myofibrillar Protein Affected by Porcine Plasma Protein.
- Published in:
- Journal of Texture Studies, 2014, v. 45, n. 3, p. 195, doi. 10.1111/jtxs.12063
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- Publication type:
- Article