Works matching IS 00224901 AND DT 2013 AND VI 44 AND IP 6

Results: 9

The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 450, doi. 10.1111/jtxs.12033

By:

Lončarević, Ivana;
Pajin, Biljana;
Omorjan, Radovan;
Torbica, Aleksandra;
Zarić, Danica;
Maksimović, Jovana;
Švarc Gajić, Jaroslava

Publication type:

Article

Texture Development in Gluten-Free Breads: Effect of Different Enzymes and Extruded Flour.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 480, doi. 10.1111/jtxs.12037

By:

Martínez, Mario M.;
Marcos, Pablo;
Gómez, Manuel

Publication type:

Article

Determination of Aroma Volatile Diffusion Coefficients in Set-Type Acidified Dairy Matrices of Different Composition and Microstructure by Means of the Concentration Profile Technique in Combination with Headspace Gas Chromatography.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 436, doi. 10.1111/jtxs.12032

By:

Heilig, Andrej;
Hahn, Christian;
Erpenbach, Kerstin;
Kübler, Katya;
Hinrichs, Jörg

Publication type:

Article

Bolus Moisture Content of Solid Foods during Mastication.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 468, doi. 10.1111/jtxs.12036

By:

Motoi, Lidia;
Morgenstern, Marco P.;
Hedderley, Duncan I.;
Wilson, Arran J.;
Balita, Sinag

Publication type:

Article

Effect of Lupinus ( Lupinus albus) and Jatropha ( Jatropha curcas) Protein Concentrates on Wheat Dough Texture and Bread Quality: Optimization by a D-Optimal Mixture Design.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 424, doi. 10.1111/jtxs.12031

By:

Totosaus, Alfonso;
López, Hugo;
Güemes‐Vera, Norma

Publication type:

Article

Philip Sherman, 1922-2012.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 490, doi. 10.1111/jtxs.12035

By:

Chen, Jianshe

Publication type:

Article

Dynamic Properties of Golden Delicious and Red Delicious Apple under Normal Contact Force Models.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 409, doi. 10.1111/jtxs.12028

By:

Barikloo, Hossein;
Ahmadi, Ebrahim

Publication type:

Article

Rheological Properties of Kefir as Affected by Heat Treatment and Whey Protein Addition.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 418, doi. 10.1111/jtxs.12030

By:

Dimitreli, G.;
Gregoriou, E.‐A.;
Kalantzidis, G.;
Antoniou, K.D.

Publication type:

Article

Sensory Perception of Rye Bran Particles of Varying Size and Concentration in a Viscous Phase.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 6, p. 459, doi. 10.1111/jtxs.12034

By:

Petersson, Karin;
Eliasson, Ann‐Charlotte;
Tornberg, Eva;
Bergenståhl, Björn

Publication type:

Article