The 2nd International Conference on Food Oral Processing - Physics, Physiology, and Psychology of Eating, July 2012.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 333, doi. 10.1111/jtxs.12039
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2013 AND VI 44 AND IP 5
Results: 9
1
2
Understanding the Link between Bolus Properties and Perceived Texture.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 376, doi. 10.1111/jtxs.12025
- By:
- Publication type:
- Article
3
Impact of Salt Granulometry and Method of Incorporation of Salt on the Salty and Texture Perception of Model Pizza Dough.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 397, doi. 10.1111/jtxs.12029
- By:
- Publication type:
- Article
4
Influence of Experimentally Induced Taste Disorder on Ingestive Behavior: A Pilot Study.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 357, doi. 10.1111/jtxs.12020
- By:
- Publication type:
- Article
5
Impact of Salt Crystal Size on in-Mouth Delivery of Sodium and Saltiness Perception from Snack Foods.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 338, doi. 10.1111/jtxs.12017
- By:
- Publication type:
- Article
6
Alternative Mechanisms of Astringency - What is the Role of Saliva?
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 364, doi. 10.1111/jtxs.12022
- By:
- Publication type:
- Article
7
Do Transient Receptor Protein ( TRP) Channels Play a Role in Oral Astringency?
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 334, doi. 10.1111/jtxs.12015
- By:
- Publication type:
- Article
8
Ultrasound Analysis of the Effects of Food Bolus Volume on Tongue Movement at the Initiation of Swallowing.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 387, doi. 10.1111/jtxs.12026
- By:
- Publication type:
- Article
9
Impact of Structural Differences on Perceived Sweetness in Semisolid Dairy Matrices.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 5, p. 346, doi. 10.1111/jtxs.12019
- By:
- Publication type:
- Article