The effect of temperature and moisture on the mechanical properties of extruded cornstarch.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 225, doi. 10.1111/jtxs.12013
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2013 AND VI 44 AND IP 3
Results: 8
1
2
Analysis of Masseter Activity Patterns Using T<sub>P</sub> Values during Chewing of Foods with Different Shapes and Textural Properties.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 196, doi. 10.1111/jtxs.12012
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- Publication type:
- Article
3
Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 238, doi. 10.1111/jtxs.12016
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- Publication type:
- Article
4
Acoustic Analysis of the Swallowing Sounds of Food with Different Physical Properties Using the Cervical Auscultation Method.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 169, doi. 10.1111/jtxs.12009
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- Publication type:
- Article
5
Dynamic Viscoelastic Behavior of Vegetable-Based Infant Purees.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 205, doi. 10.1111/jtxs.12011
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- Publication type:
- Article
6
The Dependence of Peleg's Coefficients on Selected Conditions of a Relaxation Test in Model Samples of Edam Cheese.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 187, doi. 10.1111/jtxs.12010
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- Publication type:
- Article
7
Semi-empirical Relationship between Rupture Properties of Surimi Pastes and Failure Shear Stress of Surimi Gels at Different Moisture Contents.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 247, doi. 10.1111/jtxs.12014
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- Publication type:
- Article
8
Effect of Glycerol on Physical and Mechanical Properties of Wheat Starch Edible Films.
- Published in:
- Journal of Texture Studies, 2013, v. 44, n. 3, p. 176, doi. 10.1111/jtxs.12007
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- Publication type:
- Article