Works matching IS 00224901 AND DT 2013 AND VI 44 AND IP 1

Results: 8

Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 34, doi. 10.1111/j.1745-4603.2012.00363.x

By:

Lukic, Milica;
Jaksic, Ivana;
Krstonosic, Veljko;
Dokic, Ljubica;
Savic, Snezana

Publication type:

Article

Improvement of Breadmaking Quality by Xylanase GH11 from Penicillium occitanis Pol6.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 75, doi. 10.1111/j.1745-4603.2012.00367.x

By:

Driss, Dorra;
Bhiri, Fatma;
Siela, Mariem;
Bessess, Souhail;
Chaabouni, Semia;
Ghorbel, Raoudha

Publication type:

Article

Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression Tests.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 66, doi. 10.1111/j.1745-4603.2012.00366.x

By:

Brenner, Tom;
Achayuthakan, Piyada;
Nishinari, Katsuyoshi

Publication type:

Article

Applying Iranian Gum Tragacanth to Improve Textural Properties of Maltodextrin Microcapsules.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 12, doi. 10.1111/j.1745-4603.2012.00359.x

By:

Saffari, Mohammad Mahdi;
Farzi, Mina;
Emam‐Djomeh, Zahra;
Moini, Sohrab;
Mohammadifar, Mohammad Amin

Publication type:

Article

Effects of Time and Temperature of Annealing on Rheological and Thermal Properties of Rice Starch Suspensions during Gelatinization.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 21, doi. 10.1111/j.1745-4603.2012.00361.x

By:

Tsutsui, Kazumi;
Katsuta, Keiko;
Matoba, Teruyoshi;
Takemasa, Makoto;
Funami, Takahiro;
Sato, Emiko;
Nishinari, Katsuyoshi

Publication type:

Article

Textural Properties of Beta-lactoglobulin - Sodium Alginate Mixed Gels at Large Scale Deformation.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 56, doi. 10.1111/j.1745-4603.2012.00365.x

By:

Haug, I.J.;
Carlsen, A.‐M.H.;
Vegarud, G.E.;
Langsrud, T.;
Draget, K.I.

Publication type:

Article

Texture of Sliced Cucumbers Measured by Subjective Human-Bite and Objective Instrumental Tests.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 1, doi. 10.1111/j.1745-4603.2012.00360.x

By:

Kohyama, Kaoru;
Kato‐Nagata, Ai;
Shimada, Hiromi;
Kazami, Yukari;
Hayakawa, Fumiyo

Publication type:

Article

Differences in Chewing Behavior during Mastication of Foods with Different Textures.

Published in:

Journal of Texture Studies, 2013, v. 44, n. 1, p. 45, doi. 10.1111/j.1745-4603.2012.00364.x

By:

Shiozawa, Megumi;
Taniguchi, Hiroshige;
Hayashi, Hirokazu;
Hori, Kazuhiro;
Tsujimura, Takanori;
Nakamura, Yuki;
Ito, Kayoko;
Inoue, Makoto

Publication type:

Article