EFFECTS OF BLENDING OF WHEAT FLOUR WITH BARLEY FLOUR ON DOUGH AND STEAMED BREAD PROPERTIES.
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- Journal of Texture Studies, 2012, v. 43, n. 6, p. 438, doi. 10.1111/j.1745-4603.2012.00352.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2012 AND VI 43 AND IP 6
Results: 8
1
2
TEXTURAL CHANGES OF RAW AND COOKED MUSCLE OF SHRIMP, LITOPENAEUS VANNAMEI, INFECTED WITH NECROTIZING HEPATOPANCREATITIS BACTERIUM (NHPB).
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- Journal of Texture Studies, 2012, v. 43, n. 6, p. 453, doi. 10.1111/j.1745-4603.2012.00355.x
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- Article
3
OPTIMIZATION OF A LIQUID IMPROVER FOR BARBARI BREAD: STALING KINETICS AND RELATIONSHIP OF TEXTURE WITH DOUGH RHEOLOGY AND IMAGE CHARACTERISTICS.
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- Journal of Texture Studies, 2012, v. 43, n. 6, p. 484, doi. 10.1111/j.1745-4603.2012.00362.x
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- Article
4
A STUDY TO CHARACTERIZE THE MECHANICAL BEHAVIOR OF SEMISOLID VISCOELASTIC SYSTEMS UNDER COMPRESSION CHEWING - CASE STUDY OF AGAR GEL.
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- Journal of Texture Studies, 2012, v. 43, n. 6, p. 459, doi. 10.1111/j.1745-4603.2012.00356.x
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- Article
5
ANALYSIS OF DEFORMATION BEHAVIOR AND BENDING RESISTANCE OF DRY RICE VERMICELLI BASED ON COMPRESSIVE ROD POSTBUCKLING.
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- Journal of Texture Studies, 2012, v. 43, n. 6, p. 477, doi. 10.1111/j.1745-4603.2012.00358.x
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- Publication type:
- Article
6
WHY COARSE TOASTED RUSK ROLLS ARE CRISPIER THAN FINE ONES.
- Published in:
- Journal of Texture Studies, 2012, v. 43, n. 6, p. 421, doi. 10.1111/j.1745-4603.2012.00353.x
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- Publication type:
- Article
7
EVALUATION OF INTERNAL QUALITY OF FRESH-CUT POMELO USING VIS/NIR TRANSMITTANCE.
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- Journal of Texture Studies, 2012, v. 43, n. 6, p. 445, doi. 10.1111/j.1745-4603.2012.00354.x
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- Publication type:
- Article
8
GELATION OF MIXTURES OF SOYMILK AND RECONSTITUTED SKIM MILK SUBJECTED TO COMBINED ACID AND RENNET.
- Published in:
- Journal of Texture Studies, 2012, v. 43, n. 6, p. 468, doi. 10.1111/j.1745-4603.2012.00357.x
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- Publication type:
- Article