Works matching IS 00224901 AND DT 2012 AND VI 43 AND IP 5

Results: 8

INFLUENCE OF GREEN GRAM FLOUR ( PHASEOLUS AUREUS) ON THE RHEOLOGY, MICROSTRUCTURE AND QUALITY OF COOKIES.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 5, p. 350, doi. 10.1111/j.1745-4603.2012.00346.x

By:

RAJIV, JYOTSNA;
LOBO, SWETHA;
JYOTHI LAKSHMI, A.;
VENKATESWARA RAO, G.

Publication type:

Article

APPLICATION OF THE GABOR FILTERS AND K-MEANS METHOD FOR CHARACTERIZATION OF GEOMETRICAL PROPERTIES OF PARENCHYMA CELL WALLS.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 5, p. 339, doi. 10.1111/j.1745-4603.2012.00345.x

By:

KURITA, H.;
MASUDA, R.

Publication type:

Article

COMPARISON OF EFFECTIVENESS OF ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORKS FOR ESTIMATION OF LINEAR CREEP AND RECOVERY PROPERTIES OF MODEL MEAT EMULSIONS.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 5, p. 384, doi. 10.1111/j.1745-4603.2012.00349.x

By:

YILMAZ, MUSTAFA TAHSIN

Publication type:

Article

DISTINGUISHING FOUR TRADITIONAL VINEGARS BY SENSORY ANALYSIS AND COLORIMETRIC SENSORS.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 5, p. 413, doi. 10.1111/j.1745-4603.2012.00351.x

By:

ZOU, X.B.;
SHI, J.Y.;
HAO, L.M.;
ZHAO, J.W.;
SUN, Z.B.;
HUANG, X.Y.

Publication type:

Article

EFFECT OF SHORTENINGS ON THE RHEOLOGY OF GLUTEN-FREE DOUGHS: STUDY OF CHESTNUT FLOUR WITH CHIA FLOUR, OLIVE AND SUNFLOWER OILS.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 5, p. 375, doi. 10.1111/j.1745-4603.2012.00348.x

By:

MOREIRA, R.;
CHENLO, F.;
TORRES, M.D.

Publication type:

Article

Erratum.

Published in:: 2012
Publication type:: Erratum

RHEOLOGICAL CHARACTERIZATION AND MODELING OF RICE FLOUR DOUGH: EFFECT OF PARBOILING TIME, MOISTURE CONTENT AND GUM ARABIC.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 5, p. 400, doi. 10.1111/j.1745-4603.2012.00350.x

By:

BHATTACHARYA, SILA

Publication type:

Article

TEXTURE PERCEPTION DETERMINED BY SOY PROTEIN ISOLATE AND INULIN ADDITION IN POTATO PUREE: LINKS WITH MECHANICAL AND MICROSTRUCTURAL FEATURES.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 5, p. 361, doi. 10.1111/j.1745-4603.2012.00347.x

By:

ALVAREZ, MARÍA DOLORES;
JIMÉNEZ, MARÍA JOSÉ;
OLIVARES, MARÍA DOLORES;
BARRIOS, LAURA;
CANET, WENCESLAO

Publication type:

Article