Works matching IS 00224901 AND DT 2012 AND VI 43 AND IP 4
Results: 8
CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 309, doi. 10.1111/j.1745-4603.2011.00340.x
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- Article
EFFECT OF DAIRY PROTEIN BLENDS ON TEXTURE OF HIGH PROTEIN BARS.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 275, doi. 10.1111/j.1745-4603.2011.00337.x
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- Article
A STABLE ARTIFICIAL TEST FOOD SUITABLE FOR LABELING TO QUANTIFY SELECTION AND BREAKAGE IN SUBJECTS WITH IMPAIRED CHEWING ABILITY.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 287, doi. 10.1111/j.1745-4603.2011.00344.x
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- Article
EVALUATION OF COOKING, MICROSTRUCTURE, TEXTURE AND SENSORY QUALITY CHARACTERISTICS OF SHRIMP MEAT-BASED PASTA.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 268, doi. 10.1111/j.1745-4603.2011.00336.x
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- Article
EFFECT OF MILK FAT, KEFIR GRAIN INOCULUM AND STORAGE TIME ON THE FLOW PROPERTIES AND MICROBIOLOGICAL CHARACTERISTICS OF KEFIR.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 299, doi. 10.1111/j.1745-4603.2011.00343.x
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- Article
PREDICTION OF EXTENSOGRAPH PROPERTIES OF WHEAT-FLOUR DOUGH: ARTIFICIAL NEURAL NETWORKS AND A GENETIC ALGORITHM APPROACH.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 326, doi. 10.1111/j.1745-4603.2011.00342.x
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- Article
EFFECT OF FILL LEVEL IN MIXER VISCOMETRY.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 319, doi. 10.1111/j.1745-4603.2011.00341.x
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- Article
EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING.
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- Journal of Texture Studies, 2012, v. 43, n. 4, p. 257, doi. 10.1111/j.1745-4603.2011.00335.x
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- Article