Works matching IS 00224901 AND DT 2012 AND VI 43 AND IP 2

Results: 8

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF 'DULCE DE LECHE'.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 115, doi. 10.1111/j.1745-4603.2011.00321.x

By:

RANALLI, N.;
ANDRÉS, S.C.;
CALIFANO, A.N.

Publication type:

Article

ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 133, doi. 10.1111/j.1745-4603.2011.00323.x

By:

SHAMAEI, SAMIRA;
EMAM-DJOMEH, ZAHRA;
MOINI, SOHRAB

Publication type:

Article

A METHOD TO ASSESS CHANGES IN MECHANICAL PROPERTIES OF CHOCOLATE CONFECTIONERY SYSTEMS SUBJECTED TO MOISTURE AND FAT MIGRATION DURING STORAGE.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 106, doi. 10.1111/j.1745-4603.2011.00320.x

By:

SVANBERG, L.;
AHRNÉ, L.;
LORÉN, N.;
WINDHAB, E.

Publication type:

Article

RHEOLOGICAL STUDY OF BREAKFAST REPLACING RECIPES USED IN THE TREATMENT OF DYSPHAGIA.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 142, doi. 10.1111/j.1745-4603.2011.00324.x

By:

CLAES, JOHAN E.;
DE MAESSCHALCK, LIEVEN;
HUYSMANS, VEERLE;
VAN EYCK, HANNE;
SCHITTECAT, SOPHIE;
PASTUER, MIEKE;
MOLDENAERS, PAULA

Publication type:

Article

MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA ( MANIHOT ESCULENTA CRANTZ) ROOTS.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 164, doi. 10.1111/j.1745-4603.2011.00327.x

By:

MAIEVES, HELAYNE APARECIDA;
OLIVEIRA, DAIANA CARDOSO DE;
BERNARDO, CLAUDIA;
MÜLLER, CARMEN MARIA DE OLIVEIRA;
AMANTE, EDNA REGINA

Publication type:

Article

EFFECTS OF PARTIAL AND COMPLETE REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON THE TEXTURE, FLAVOR AND WATER-HOLDING CAPACITY OF MARINATED BROILER BREAST FILLETS.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 124, doi. 10.1111/j.1745-4603.2011.00322.x

By:

LEE, Y.S.;
ZHEKOV, Z.G.;
OWENS, C.M.;
KIM, M.;
MEULLENET, J.F.

Publication type:

Article

DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 153, doi. 10.1111/j.1745-4603.2011.00326.x

By:

JAYASENA, VIJAY;
NASAR-ABBAS, SYED M.

Publication type:

Article

VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 2, p. 95, doi. 10.1111/j.1745-4603.2011.00319.x

By:

PAYNE, CLARE;
METHVEN, LISA;
FAIRFIELD, CAROL;
GOSNEY, MARGOT;
BELL, ALAN E.

Publication type:

Article