Works matching IS 00224901 AND DT 2011 AND VI 42 AND IP 6

Results: 9

GLAZING EFFECTS ON BREAD CRUST AND CRUMB STALING DURING STORAGE.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 459, doi. 10.1111/j.1745-4603.2011.00307.x

By:

CHIN, N.L.;
ABDULLAH, R.;
YUSOF, Y.A.

Publication type:

Article

EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 478, doi. 10.1111/j.1745-4603.2011.00309.x

By:

RAJIV, JYOTSNA;
SOUMYA, C.;
INDRANI, D.;
VENKATESWARA RAO, G.

Publication type:

Article

UNIAXIAL COMPRESSION AND STRUCTURAL DEFORMATION OF FERMENTED SOYBEAN SEED.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 435, doi. 10.1111/j.1745-4603.2011.00304.x

By:

OGAWA, YUKIHARU;
TAGUCHI, SATOSHI;
YAMAMOTO, NAMI

Publication type:

Article

ANALYSIS OF STRESS-STRAIN BEHAVIOR OF ALASKA POLLOCK SURIMI PASTE AT CONSTANT MOISTURE CONTENT.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 430, doi. 10.1111/j.1745-4603.2011.00303.x

By:

YOON, WON BYONG;
PARK, JAE W.

Publication type:

Article

INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEAT.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 490, doi. 10.1111/j.1745-4603.2011.00310.x

By:

HATCHER, D.W.;
BELLIDO, G.G;
ANDERSON, M.J.;
DEXTER, J.E.;
HEAD, D.;
IZYDORCZYK, M.

Publication type:

Article

EFFECTS OF GLUTEN POWDER ON THE QUALITY OF WHEAT FLOUR SPAGHETTI COOKED IN DISTILLED OR SALTED WATER.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 468, doi. 10.1111/j.1745-4603.2011.00308.x

By:

MAJZOOBI, MAHSA;
OSTOVAN, RAHELEH;
FARAHNAKY, ASGAR

Publication type:

Article

CHANGES IN RHEOLOGICAL PROPERTIES OF RICE FLOUR DURING EXTRUSION COOKING.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 451, doi. 10.1111/j.1745-4603.2011.00306.x

By:

GUHA, MANISHA;
ALI, S. ZAKIUDDIN

Publication type:

Article

TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPS.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 413, doi. 10.1111/j.1745-4603.2011.00301.x

By:

ALVAREZ, MARÍA DOLORES;
FERNÁNDEZ, CRISTINA;
JIMÉNEZ, MARÍA JOSÉ;
CANET, WENCESLAO

Publication type:

Article

INFLUENCE OF ADDITIVES ON FUNCTIONAL AND NUTRITIONAL QUALITY CHARACTERISTICS OF BLACK GRAM FLOUR INCORPORATED PASTA.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 6, p. 441, doi. 10.1111/j.1745-4603.2011.00305.x

By:

MADHUMITHA, S.;
PRABHASANKAR, P.

Publication type:

Article