Works matching IS 00224901 AND DT 2011 AND VI 42 AND IP 6
Results: 9
EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 478, doi. 10.1111/j.1745-4603.2011.00309.x
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- Article
UNIAXIAL COMPRESSION AND STRUCTURAL DEFORMATION OF FERMENTED SOYBEAN SEED.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 435, doi. 10.1111/j.1745-4603.2011.00304.x
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- Article
EFFECTS OF GLUTEN POWDER ON THE QUALITY OF WHEAT FLOUR SPAGHETTI COOKED IN DISTILLED OR SALTED WATER.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 468, doi. 10.1111/j.1745-4603.2011.00308.x
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- Article
INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEAT.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 490, doi. 10.1111/j.1745-4603.2011.00310.x
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- Article
ANALYSIS OF STRESS-STRAIN BEHAVIOR OF ALASKA POLLOCK SURIMI PASTE AT CONSTANT MOISTURE CONTENT.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 430, doi. 10.1111/j.1745-4603.2011.00303.x
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- Article
GLAZING EFFECTS ON BREAD CRUST AND CRUMB STALING DURING STORAGE.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 459, doi. 10.1111/j.1745-4603.2011.00307.x
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- Article
CHANGES IN RHEOLOGICAL PROPERTIES OF RICE FLOUR DURING EXTRUSION COOKING.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 451, doi. 10.1111/j.1745-4603.2011.00306.x
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- Article
TEXTURE OF EXTRA VIRGIN OLIVE OIL-ENRICHED MASHED POTATOES: SENSORY, INSTRUMENTAL AND STRUCTURAL RELATIONSHIPS.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 413, doi. 10.1111/j.1745-4603.2011.00301.x
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- Article
INFLUENCE OF ADDITIVES ON FUNCTIONAL AND NUTRITIONAL QUALITY CHARACTERISTICS OF BLACK GRAM FLOUR INCORPORATED PASTA.
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- Journal of Texture Studies, 2011, v. 42, n. 6, p. 441, doi. 10.1111/j.1745-4603.2011.00305.x
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- Article