Works matching IS 00224901 AND DT 2011 AND VI 42 AND IP 2

Results: 7

INTERPLAY BETWEEN PRODUCT CHARACTERISTICS, ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF CELLULAR BRITTLE FOODS.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 2, p. 82, doi. 10.1111/j.1745-4603.2010.00273.x

By:

VAN VLIET, TON;
PRIMO-MARTÍN, CRISTINA

Publication type:

Article

MOUTH-WATERING: THE INFLUENCE OF ENVIRONMENTAL AND COGNITIVE FACTORS ON SALIVATION AND GUSTATORY/FLAVOR PERCEPTION.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 2, p. 157, doi. 10.1111/j.1745-4603.2011.00299.x

By:

SPENCE, CHARLES

Publication type:

Article

INTERNATIONAL CONFERENCE ON FOOD ORAL PROCESSING - PHYSICS, PHYSIOLOGY, AND PSYCHOLOGY OF EATING, JULY 2010.

Published in:

2011

By:

JIANSHE CHEN

Publication type:

Editorial

THE IMPORTANCE OF FOOD MICROSTRUCTURE IN FRACTURE PHYSICS AND TEXTURE PERCEPTION.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 2, p. 130, doi. 10.1111/j.1745-4603.2011.00293.x

By:

LILLFORD, PETER J.

Publication type:

Article

A COMPREHENSIVE APPROACH TO UNDERSTANDING TEXTURAL PROPERTIES OF SEMI- AND SOFT-SOLID FOODS.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 2, p. 103, doi. 10.1111/j.1745-4603.2011.00286.x

By:

FOEGEDING, E. A.;
DAUBERT, C. R.;
DRAKE, M. A.;
ESSICK, G.;
TRULSSON, M.;
VINYARD, C. J.;
VAN DE VELDE, F.

Publication type:

Article

TONGUE-PALATE INTERACTIONS DURING SWALLOWING.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 2, p. 95, doi. 10.1111/j.1745-4603.2010.00274.x

By:

KIESER, JULES;
BOLTER, CHRIS;
RANIGA, NITIN;
WADDELL, J. NEIL;
SWAIN, MICHAEL;
FARLAND, GUY

Publication type:

Article

THE NEURAL REPRESENTATION OF ORAL TEXTURE INCLUDING FAT TEXTURE.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 2, p. 137, doi. 10.1111/j.1745-4603.2011.00296.x

By:

ROLLS, EDMUND T.

Publication type:

Article