RHEOLOGY OF DOUBLE (W/O/W) EMULSIONS PREPARED WITH SOYBEAN MILK AND FORTIFIED WITH CALCIUM.
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- Journal of Texture Studies, 2010, v. 41, n. 5, p. 651, doi. 10.1111/j.1745-4603.2010.00247.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2010 AND VI 41 AND IP 5
Results: 8
1
2
CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F<sub>0</sub> VALUES.
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- Journal of Texture Studies, 2010, v. 41, n. 5, p. 611, doi. 10.1111/j.1745-4603.2010.00243.x
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- Article
3
THE EFFECTS OF GLUCOSE SYRUP AND GLYCEROL ON SOME PHYSICAL PROPERTIES OF DRIED FIGS.
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- Journal of Texture Studies, 2010, v. 41, n. 5, p. 633, doi. 10.1111/j.1745-4603.2010.00246.x
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- Publication type:
- Article
4
EFFECTS OF DIFFERENT ADDITIVES ON RICE CAKE TEXTURE AND CAKE STALING.
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- Journal of Texture Studies, 2010, v. 41, n. 5, p. 703, doi. 10.1111/j.1745-4603.2010.00250.x
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- Publication type:
- Article
5
TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 5, p. 672, doi. 10.1111/j.1745-4603.2010.00248.x
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- Publication type:
- Article
6
RHEOLOGICAL PROPERTIES OF RICE STARCH- MESONA BLUMES GUM MIXTURES.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 5, p. 685, doi. 10.1111/j.1745-4603.2010.00249.x
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- Article
7
SENSORY AND INSTRUMENTAL TECHNIQUES EVALUATING THE EFFECT OF STRUCTURE PARAMETERS ON THE TACTILE PROPERTIES OF KNITTED FABRICS.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 5, p. 714, doi. 10.1111/j.1745-4603.2010.00251.x
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- Publication type:
- Article
8
IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 5, p. 736, doi. 10.1111/j.1745-4603.2010.00252.x
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- Publication type:
- Article