DEVELOPMENT OF AN ACOUSTIC MEASUREMENT SYSTEM FOR ANALYZING CRISPINESS DURING MECHANICAL AND SENSORY TESTING.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 320, doi. 10.1111/j.1745-4603.2010.00224.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2010 AND VI 41 AND IP 3
Results: 10
1
2
CHANGES IN TOMATO PASTE DURING STORAGE AND THE EFFECTS OF HEATING ON CONSISTENCY OF RECONSTITUTED TOMATO PASTE.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 262, doi. 10.1111/j.1745-4603.2010.00225.x
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- Publication type:
- Article
3
INFLUENCE OF WEAK ORGANIC ACIDS AND SODIUM CHLORIDE MARINATION ON CHARACTERISTICS OF CONNECTIVE TISSUE COLLAGEN AND TEXTURAL PROPERTIES OF BEEF SEMITENDINOSUS MUSCLE.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 279, doi. 10.1111/j.1745-4603.2010.00226.x
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- Publication type:
- Article
4
GLUTEN EXTRACTED FROM FRESH PASTA BY-PRODUCT: PHYSICOCHEMICAL PROPERTIES AND POTENTIAL USE IN BREAD MAKING.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 245, doi. 10.1111/j.1745-4603.2010.00227.x
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- Publication type:
- Article
5
COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 341, doi. 10.1111/j.1745-4603.2010.00228.x
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- Publication type:
- Article
6
IMPROVING THE PREDICTION FOR SENSORY TEXTURE ATTRIBUTES FOR MULTICOMPONENT SNACK BARS BY OPTIMIZING INSTRUMENTAL TEST CONDITIONS.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 358, doi. 10.1111/j.1745-4603.2010.00229.x
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- Publication type:
- Article
7
MULTIGRAIN BREAD – ITS DOUGH RHEOLOGY, MICROSTRUCTURE, QUALITY AND NUTRITIONAL CHARACTERISTICS.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 302, doi. 10.1111/j.1745-4603.2010.00230.x
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- Publication type:
- Article
8
PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERS.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 381, doi. 10.1111/j.1745-4603.2010.00231.x
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- Publication type:
- Article
9
IN MEMORIAM.
- Published in:
- 2010
- Publication type:
- Obituary
10
RHEOLOGICAL PROPERTIES OF AQUEOUS DISPERSIONS OF TRAGACANTH AND GUAR GUMS AT DIFFERENT CONCENTRATIONS.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 3, p. 396, doi. 10.1111/j.1745-4603.2010.00233.x
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- Publication type:
- Article