FLOW VELOCITY OF A BOLUS IN THE PHARYNX AND RHEOLOGICAL PROPERTIES OF AGAR AND GELATIN.
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- Journal of Texture Studies, 2010, v. 41, n. 2, p. 139, doi. 10.1111/j.1745-4603.2010.00218.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2010 AND VI 41 AND IP 2
Results: 8
1
2
HIGH METHOXYL PECTIN/APPLE PARTICLES COMPOSITE GELS: EFFECT OF PARTICLE SIZE AND PARTICLE CONCENTRATION ON MECHANICAL PROPERTIES AND GEL STRUCTURE.
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- Journal of Texture Studies, 2010, v. 41, n. 2, p. 171, doi. 10.1111/j.1745-4603.2010.00220.x
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- Article
3
COMPOSITION AND QUALITY OF RICE FLOUR–FISH MINCE BASED EXTRUDED PRODUCTS WITH EMPHASIS ON THERMAL PROPERTIES OF RICE FLOUR.
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- Journal of Texture Studies, 2010, v. 41, n. 2, p. 190, doi. 10.1111/j.1745-4603.2010.00221.x
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- Article
4
STUDY ON PREDICTIVE MODELS RELATING PHYSICOCHEMICAL PROPERTIES TO TEXTURE OF COOKED RICE AND THE APPLICATION IN RICE BLENDS.
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- Journal of Texture Studies, 2010, v. 41, n. 2, p. 101, doi. 10.1111/j.1745-4603.2010.00216.x
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- Article
5
RHEOLOGICAL AND PHYSICAL PROPERTIES OF DATE JUICE PALM BY-PRODUCT ( PHOENIX DACTYLIFERA L.) AND COMMERCIAL XANTHAN GUMS.
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- Journal of Texture Studies, 2010, v. 41, n. 2, p. 125, doi. 10.1111/j.1745-4603.2010.00217.x
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- Article
6
A COMPARATIVE STUDY ON PHYSICAL PROPERTIES AND CHEMICAL INTERACTIONS OF GELS FROM TILAPIA MEAT PASTES INDUCED BY HEAT AND PRESSURE.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 2, p. 153, doi. 10.1111/j.1745-4603.2010.00219.x
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- Publication type:
- Article
7
INFLUENCE OF FENUGREEK SEED POWDER ON THE DOUGH RHEOLOGY, MICROSTRUCTURE AND QUALITY OF PAROTTA – AN INDIAN FLAT BREAD.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 2, p. 208, doi. 10.1111/j.1745-4603.2010.00222.x
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- Article
8
RELATIONSHIPS BETWEEN INSTRUMENTAL MEASUREMENTS AND SENSORY EVALUATION IN INSTANT NOODLES STUDIED BY PARTIAL LEAST SQUARES REGRESSION.
- Published in:
- Journal of Texture Studies, 2010, v. 41, n. 2, p. 224, doi. 10.1111/j.1745-4603.2010.00223.x
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- Publication type:
- Article