Works matching IS 00224901 AND DT 2009 AND VI 40 AND IP 5

Results: 8

EFFECT OF FERMENTED WHEY PROTEIN CONCENTRATE ON TEXTURE OF IRANIAN WHITE CHEESE.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 497, doi. 10.1111/j.1745-4603.2009.00194.x

By:

JOOYANDEH, HOSSEIN

Publication type:

Article

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 511, doi. 10.1111/j.1745-4603.2009.00195.x

By:

MAURY, CHANTAL;
MADIETA, EMMANUEL;
MOIGNE, MARINE LE;
MEHINAGIC, EMIRA;
SIRET, RENE;
JOURJON, FREDERIQUE

Publication type:

Article

EFFECTS OF INULIN AND BULKING AGENTS ON SOME PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF MILK CHOCOLATE.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 536, doi. 10.1111/j.1745-4603.2009.00196.x

By:

FARZANMEHR, HANNANEH;
ABBASI, SOLEIMAN

Publication type:

Article

FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANEL.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 554, doi. 10.1111/j.1745-4603.2009.00197.x

By:

ROSS, CAROLYN F.;
CHAUVIN, MAITE A.;
WHITING, MATTHEW

Publication type:

Article

FIRMNESS CHANGES OF IMPREGNATED WHOLE PEELED PRICKLY PEAR.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 571, doi. 10.1111/j.1745-4603.2009.00198.x

By:

VALDEZ-FRAGOSO, AURORA;
SOTO-CABALLERO, MAYRA CRISTINA;
BLANDA, GIAMPAOLO;
WELTI-CHANES, JORGE;
MÚJICA-PAZ, HUGO

Publication type:

Article

QUALITATIVE AND QUANTITATIVE EVALUATION OF POMELO MATURITY USING MULTIVARIATE COMBINATION OF CHEMICAL AND PHYSICAL PROPERTIES.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 584, doi. 10.1111/j.1745-4603.2009.00199.x

By:

TERDWONGWORAKUL, ANUPUN;
PUANGSOMBAT, ARTHIT;
PATHAVEERAT, SIWALAK

Publication type:

Article

PEKMEZ-DAIRY DESSERTS FORTIFIED WITH SPRAY-DRIED DAIRY POWDERS: EFFECTS OF THE INTERACTION BETWEEN SKIM MILK POWDER, YOGHURT POWDER AND BUTTERMILK POWDER BY A MIXTURE DESIGN APPROACH.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 606, doi. 10.1111/j.1745-4603.2009.00200.x

By:

SERT, DURMUS;
YILMAZ, MUSTAFA T.;
KARAKAYA, MUSTAFA;
BAYRAK, EBRU

Publication type:

Article

EGG ALBUMIN AND GUAR GUM INFLUENCE ON FOAM THIXOTROPY.

Published in:

Journal of Texture Studies, 2009, v. 40, n. 5, p. 623, doi. 10.1111/j.1745-4603.2009.00201.x

By:

MIQUELIM, JOICE NATALI;
LANNES, SUZANA CAETANO DA SILVA

Publication type:

Article