EFFECT OF VARIOUS DRYING METHODS ON TEXTURE AND COLOR OF TOMATO HALVES.
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- Journal of Texture Studies, 2009, v. 40, n. 4, p. 371, doi. 10.1111/j.1745-4603.2009.00187.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2009 AND VI 40 AND IP 4
Results: 7
1
2
CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADE.
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- Journal of Texture Studies, 2009, v. 40, n. 4, p. 390, doi. 10.1111/j.1745-4603.2009.00188.x
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- Article
3
NUMERICAL MODELING AND SIMULATION ON THE SWALLOWING OF JELLY.
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- Journal of Texture Studies, 2009, v. 40, n. 4, p. 406, doi. 10.1111/j.1745-4603.2009.00189.x
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- Publication type:
- Article
4
TEXTURAL CHANGES IN CHOCOLATE CHARACTERIZED BY INSTRUMENTAL AND SENSORY TECHNIQUES.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 4, p. 427, doi. 10.1111/j.1745-4603.2009.00190.x
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- Article
5
FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 4, p. 445, doi. 10.1111/j.1745-4603.2009.00191.x
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- Publication type:
- Article
6
RHEOLOGICAL AND SEM STUDIES ON THE INTERACTION BETWEEN SPENT BREWER'S YEAST β-GLUCANS AND κ-CARRAGEENAN.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 4, p. 482, doi. 10.1111/j.1745-4603.2009.00193.x
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- Publication type:
- Article
7
PREDICTING THE SENSORY TEXTURE OF CEREAL SNACK BARS USING INSTRUMENTAL MEASUREMENTS.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 4, p. 457, doi. 10.1111/j.1745-4603.2009.00192.x
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- Publication type:
- Article