FRACTURE BEHAVIOR AND MECHANISM OF PUFFED CEREAL DURING COMPRESSION.
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- Journal of Texture Studies, 2009, v. 40, n. 2, p. 157, doi. 10.1111/j.1745-4603.2009.00174.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2009 AND VI 40 AND IP 2
Results: 7
1
2
INFLUENCE OF TRIBOLIUM CONFUSUM DEVELOPMENT ON SELECTED PHYSICAL PROPERTIES OF SEMOLINA.
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- Journal of Texture Studies, 2009, v. 40, n. 2, p. 225, doi. 10.1111/j.1745-4603.2009.00178.x
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- Publication type:
- Article
3
EFFECT OF REMOVABLE PARTIAL DENTURES REPLACING PRIMARY MOLARS ON MASTICATION OF FOODS WITH VARIABLE TEXTURE.
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- Journal of Texture Studies, 2009, v. 40, n. 2, p. 240, doi. 10.1111/j.1745-4603.2009.00179.x
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- Publication type:
- Article
4
RELATIONSHIP BETWEEN WATER ACTIVITY, DEFORMATION SPEED, AND CRISPNESS CHARACTERIZATION.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 2, p. 127, doi. 10.1111/j.1745-4603.2009.00173.x
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- Publication type:
- Article
5
INFLUENCE OF HYDROXYPROPYL METHYLCELLULOSE ON THE RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF WHOLE WHEAT FLOUR DOUGH AND QUALITY OF PURI.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 2, p. 172, doi. 10.1111/j.1745-4603.2009.00175.x
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- Publication type:
- Article
6
EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICOCHEMICAL, RHEOLOGICAL AND OIL-RESISTANT PROPERTIES OF RICE FLOUR.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 2, p. 192, doi. 10.1111/j.1745-4603.2009.00176.x
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- Publication type:
- Article
7
COMPRESSING BEHAVIOR AND TEXTURE EVALUATION FOR POTATOES PRETREATED BY PULSED ELECTRIC FIELD.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 2, p. 208, doi. 10.1111/j.1745-4603.2009.00177.x
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- Publication type:
- Article