VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON ( SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA.
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- Journal of Texture Studies, 2009, v. 40, n. 1, p. 1, doi. 10.1111/j.1745-4603.2008.00166.x
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- Article
Works matching IS 00224901 AND DT 2009 AND VI 40 AND IP 1
Results: 7
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DEVELOPMENT OF A HYBRID MODEL PREDICTING THE MOUTHFEEL OF YOGURT.
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- Journal of Texture Studies, 2009, v. 40, n. 1, p. 16, doi. 10.1111/j.1745-4603.2008.00167.x
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- Article
3
COOKING BEHAVIOR OF RICE AND BLACK GRAM IN THE PREPARATION OF IDLI, A TRADITIONAL FERMENTED PRODUCT OF INDIAN ORIGIN, BY VISCOGRAPHY.
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- Journal of Texture Studies, 2009, v. 40, n. 1, p. 36, doi. 10.1111/j.1745-4603.2008.00168.x
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- Article
4
EFFECT OF MINERAL FORTIFICATION ON RHEOLOGICAL PROPERTIES OF WHOLE WHEAT FLOUR.
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- Journal of Texture Studies, 2009, v. 40, n. 1, p. 51, doi. 10.1111/j.1745-4603.2008.00169.x
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- Article
5
CHARACTERIZATION OF VISCOELASTIC PROPERTIES OF INDIVIDUAL RICE GRAIN BY MEASURING MECHANICAL IMPEDANCE.
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- Journal of Texture Studies, 2009, v. 40, n. 1, p. 66, doi. 10.1111/j.1745-4603.2008.00170.x
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- Article
6
PREDICTION OF TEXTURE PERCEPTION OF MAYONNAISES FROM RHEOLOGICAL AND NOVEL INSTRUMENTAL MEASUREMENTS.
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- Journal of Texture Studies, 2009, v. 40, n. 1, p. 82, doi. 10.1111/j.1745-4603.2008.00171.x
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- Article
7
INTERPRETATION OF THE FORCE–DEFORMATION CURVES OF COOKED RED LENTILS ( LENS CULINARIS).
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 1, p. 109, doi. 10.1111/j.1745-4603.2008.00172.x
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- Article