IMPACT OF CRYSTALLINE MILK FAT ON RHEOLOGICAL PROPERTIES OF ICE CREAM MIX EMULSIONS DURING AGING TIME AT 4C.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 4, p. 309, doi. 10.1111/j.1745-4603.2008.00145.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2008 AND VI 39 AND IP 4
Results: 10
1
2
THE IMPACT OF HOMOGENIZATION AND MICROFILTRATION ON RENNET-INDUCED GEL FORMATION.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 4, p. 326, doi. 10.1111/j.1745-4603.2008.00146.x
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- Publication type:
- Article
3
STANDARD SCALES FOR CRISPNESS, CRACKLINESS AND CRUNCHINESS IN DRY AND WET FOODS: RELATIONSHIP WITH ACOUSTICAL DETERMINATIONS.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 4, p. 345, doi. 10.1111/j.1745-4603.2008.00147.x
- By:
- Publication type:
- Article
4
RHEOLOGICAL BEHAVIOR OF CONCENTRATED INULIN SOLUTION: INFLUENCE OF SOLUBLE SOLIDS CONCENTRATION AND TEMPERATURE.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 4, p. 369, doi. 10.1111/j.1745-4603.2008.00148.x
- By:
- Publication type:
- Article
5
PHYSICOCHEMICAL, TEXTURAL AND NOODLE-MAKING PROPERTIES OF WHEAT DOUGH CONTAINING ALGINATE.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 4, p. 393, doi. 10.1111/j.1745-4603.2008.00149.x
- By:
- Publication type:
- Article
6
BULK MECHANICAL BEHAVIOR OF COMMERCIAL PARTICLE FOOD FOAMS.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 4, p. 405, doi. 10.1111/j.1745-4603.2008.00150.x
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- Publication type:
- Article
7
Nondestructive Testing of Food Quality.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
8
Multivariate and Probabilistic Analyses of Sensory Science Problems.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
9
Carbohydrate Chemistry for Food Scientists.
- Published in:
- 2008
- By:
- Publication type:
- Book Review
10
Sweeteners (3rd Edition). Ingredient Handbook.
- Published in:
- 2008
- By:
- Publication type:
- Book Review