RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF RAW AND PAR-COOKED TAEWA (MAORI POTATOES) OF NEW ZEALAND.
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- Journal of Texture Studies, 2008, v. 39, n. 3, p. 210, doi. 10.1111/j.1745-4603.2008.00139.x
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- Article
Works matching IS 00224901 AND DT 2008 AND VI 39 AND IP 3
Results: 7
1
2
DETERMINING THE MECHANICAL PROPERTIES OF CHERRY TOMATO VARIETIES FOR HANDLING.
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- Journal of Texture Studies, 2008, v. 39, n. 3, p. 199, doi. 10.1111/j.1745-4603.2008.00137.x
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- Article
3
GELLING BEHAVIOR OF RICE FLOUR DISPERSIONS AT DIFFERENT CONCENTRATIONS OF SOLIDS AND TIME OF HEATING.
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- Journal of Texture Studies, 2008, v. 39, n. 3, p. 231, doi. 10.1111/j.1745-4603.2008.00140.x
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- Article
4
EFFECT OF HYDROCOLLOIDS ON RHEOLOGICAL, MICROSTRUCTURAL AND QUALITY CHARACTERISTICS OF PAROTTA – AN UNLEAVENED INDIAN FLAT BREAD.
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- Journal of Texture Studies, 2008, v. 39, n. 3, p. 267, doi. 10.1111/j.1745-4603.2008.00142.x
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- Article
5
EFFECT OF PROCESSING CONDITIONS ON INSTRUMENTAL EVALUATION OF NIXTAMAL HARDNESS OF CORN.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 3, p. 252, doi. 10.1111/j.1745-4603.2008.00141.x
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- Article
6
COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 3, p. 284, doi. 10.1111/j.1745-4603.2008.00143.x
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- Article
7
EFFECT OF PACIFIC WHITING WASH WATER PROTEINS ON ALASKA POLLACK SURIMI GELS.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 3, p. 296, doi. 10.1111/j.1745-4603.2008.00144.x
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- Article