The RVA Handbook.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Works matching IS 00224901 AND DT 2007 AND VI 38 AND IP 6
Results: 8
1
2
MEASUREMENT OF MECHANICAL PROPERTIES OF COEXTRUDED DUAL-PHASE PRODUCTS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 6, p. 645, doi. 10.1111/j.1745-4603.2007.00118.x
- By:
- Publication type:
- Article
3
PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 6, p. 666, doi. 10.1111/j.1745-4603.2007.00119.x
- By:
- Publication type:
- Article
4
TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 6, p. 684, doi. 10.1111/j.1745-4603.2007.00120.x
- By:
- Publication type:
- Article
5
AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 6, p. 698, doi. 10.1111/j.1745-4603.2007.00121.x
- By:
- Publication type:
- Article
6
A RESEARCH NOTE ON RHEOLOGICAL BEHAVIOR OF SOME PROCESSED PRODUCTS FROM CACTUS PEAR ( OPUNTIA FICUS-INDICA [L.] MILL.).
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 6, p. 738, doi. 10.1111/j.1745-4603.2007.00123.x
- By:
- Publication type:
- Article
7
FUNCTIONAL MAGNETIC RESONANCE IMAGING ASSESSMENT OF THE CORTICAL REPRESENTATION OF ORAL VISCOSITY.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 6, p. 725, doi. 10.1111/j.1745-4603.2007.00122.x
- By:
- Publication type:
- Article
8
ERRATUM.
- Published in:
- 2007
- Publication type:
- Correction Notice