THE EFFECT OF SODIUM NITRITE ON THE TEXTURAL PROPERTIES OF COOKED SAUSAGE DURING COLD STORAGE.
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- Journal of Texture Studies, 2007, v. 38, n. 5, p. 537, doi. 10.1111/j.1745-4603.2007.00112.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2007 AND VI 38 AND IP 5
Results: 6
1
2
SIMULATION OF COATING PROCESS: RHEOLOGICAL APPROACH IN COMBINATION WITH ARTIFICIAL NEURAL NETWORK.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 5, p. 555, doi. 10.1111/j.1745-4603.2007.00113.x
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- Article
3
RHEOLOGICAL, TEXTURAL AND MICROSTRUCTURE ANALYSIS OF THE HIGH-METHOXY PECTIN/GELATIN MIXED SYSTEMS.
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- Journal of Texture Studies, 2007, v. 38, n. 5, p. 577, doi. 10.1111/j.1745-4603.2007.00114.x
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- Article
4
MEASUREMENT OF FIRMNESS OF FRESH-CUT SLICED TOMATO USING PUNCTURE TESTS – STUDIES ON SAMPLE SIZE, PROBE SIZE AND DIRECTION OF PUNCTURE.
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- Journal of Texture Studies, 2007, v. 38, n. 5, p. 601, doi. 10.1111/j.1745-4603.2007.00115.x
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- Article
5
MECHANICAL MEASUREMENTS IN PUFFED RICE CAKES.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 5, p. 619, doi. 10.1111/j.1745-4603.2007.00116.x
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- Article
6
A RESEARCH NOTE ON INTRINSIC VISCOSITY OF HIGH METHOXYL PECTIN IN DILUTE SOLUTION: INFLUENCE OF SWEETENERS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 5, p. 635, doi. 10.1111/j.1745-4603.2007.00117.x
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- Article