A THREE-POINT BENDING TEST FOR PREDICTION OF SENSORY TEXTURE IN PROCESSED CHEESE.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 4, p. 438, doi. 10.1111/j.1745-4603.2007.00106.x
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- Publication type:
- Article
Works matching IS 00224901 AND DT 2007 AND VI 38 AND IP 4
Results: 7
1
2
EFFECT OF PROTEIN DISRUPTION USING PROTEOLYTIC TREATMENT ON COOKED RICE TEXTURE PROPERTIES.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 4, p. 423, doi. 10.1111/j.1745-4603.2007.00105.x
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- Publication type:
- Article
3
IMPACT OF FREEZING TEMPERATURE ON QUALITY OF FARMED ATLANTIC COD ( GADUS MORHUA L.).
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 4, p. 457, doi. 10.1111/j.1745-4603.2007.00108.x
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- Publication type:
- Article
4
THE EFFECT OF SALT, WATER AND TEMPERATURE ON WHEAT DOUGH RHEOLOGY.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 4, p. 499, doi. 10.1111/j.1745-4603.2007.00107.x
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- Publication type:
- Article
5
MECHANICAL–ACOUSTIC AND SENSORY EVALUATIONS OF CORNSTARCH–WHEY PROTEIN ISOLATE EXTRUDATES.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 4, p. 473, doi. 10.1111/j.1745-4603.2007.00109.x
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- Publication type:
- Article
6
EFFECT OF DROPLET–MATRIX INTERACTIONS ON LARGE DEFORMATION PROPERTIES OF EMULSION-FILLED GELS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 4, p. 511, doi. 10.1111/j.1745-4603.2007.00110.x
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- Publication type:
- Article
7
ERRATUM.
- Published in:
- 2007
- Publication type:
- Correction Notice