INFLUENCE OF MEASUREMENT TECHNIQUE, TEST FOOD, TEETH AND MUSCLE FORCE INTERACTIONS IN MASTICATORY PERFORMANCE.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 2, doi. 10.1111/j.1745-4603.2007.00083.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2007 AND VI 38 AND IP 1
Results: 11
1
2
EDITORIAL.
- Published in:
- 2007
- By:
- Publication type:
- Editorial
3
SENSORY EVALUATION OF COOKED RICE IN RELATION TO WATER-TO-RICE RATIO AND PHYSICOCHEMICAL PROPERTIES.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 21, doi. 10.1111/j.1745-4603.2007.00084.x
- By:
- Publication type:
- Article
4
RELATIONS BETWEEN RHEOLOGICAL PROPERTIES, SALIVA-INDUCED STRUCTURE BREAKDOWN AND SENSORY TEXTURE ATTRIBUTES OF CUSTARDS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 42, doi. 10.1111/j.1745-4603.2007.00085.x
- By:
- Publication type:
- Article
5
DIFFERENTIAL CLEARANCE KINETICS OF ADHERED LAYER CONSTITUENTS FROM THE ORAL CAVITY AS MODULATOR FOR AFTERFEEL OF DRESSINGS: ATR FT-IR MEASUREMENTS OF LOCALIZED ORAL COATINGS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 70, doi. 10.1111/j.1745-4603.2007.00086.x
- By:
- Publication type:
- Article
6
ANALYSIS OF PHYSIOLOGICAL PARAMETERS OF MASSETER MUSCLE ACTIVITY DURING CHEWING OF AGARS IN HEALTHY YOUNG MALES.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 87, doi. 10.1111/j.1745-4603.2007.00087.x
- By:
- Publication type:
- Article
7
EFFECT OF MOISTURE AND WATER ACTIVITY ON TEXTURAL PROPERTIES OF RAW AND ROASTED COFFEE BEANS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 116, doi. 10.1111/j.1745-4603.2007.00089.x
- By:
- Publication type:
- Article
8
INFLUENCE OF XANTHAN GUM AND TAPIOCA STARCH ON THE RETROGRADATION AND GELATION OF FINGER MILLET ( ELEUSINE CORACANA L. GAERTNER) STARCH PASTES.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 100, doi. 10.1111/j.1745-4603.2007.00088.x
- By:
- Publication type:
- Article
9
TEXTURE EVALUATION BY UNIAXIAL COMPRESSION OF SOME SNACK FOODS.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 135, doi. 10.1111/j.1745-4603.2007.00090.x
- By:
- Publication type:
- Article
10
TEXTURAL PROFILE ANALYSIS OF SUNFLOWER–SESAME KERNEL CONFECTION ( CHIKKI).
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 153, doi. 10.1111/j.1745-4603.2007.00091.x
- By:
- Publication type:
- Article
11
EFFECTS OF STORAGE TEMPERATURE ON TEXTURAL PROPERTIES OF CHINESE BAYBERRY FRUIT.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 1, p. 166, doi. 10.1111/j.1745-4603.2007.00092.x
- By:
- Publication type:
- Article