Works matching IS 00224901 AND DT 2006 AND VI 37 AND IP 6

Results: 10

MEASUREMENT OF YIELD STRESS IN DARK CHOCOLATE USING CONTROLLED STRESS VANE METHOD.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 655, doi. 10.1111/j.1745-4603.2006.00076.x

By:

Baker, Brian S.;
Brown, B. Douglas;
Anantheswaran, Ramaswamy C.

Publication type:

Article

RHEOLOGY OF DIFFERENT FORMULATIONS OF MILK CHOCOLATE AND THE EFFECT ON COATING THICKNESS.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 668, doi. 10.1111/j.1745-4603.2006.00077.x

By:

Karnjanolarn, Rattana;
McCarthy, Kathryn L.

Publication type:

Article

RHEOLOGICAL CHARACTERIZATION OF ASEPTICALLY PACKAGED PUDDING.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 681, doi. 10.1111/j.1745-4603.2006.00078.x

By:

Anderson, M. C.;
Shoemaker, C. F.;
Singh, R. P.

Publication type:

Article

DYNAMIC VISCOELASTIC PROPERTIES OF PASTA AS A FUNCTION OF TEMPERATURE AND WATER CONTENT.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 696, doi. 10.1111/j.1745-4603.2006.00079.x

By:

Takhar, Pawan Singh;
Kulkarni, Manish V.;
Huber, Kerry

Publication type:

Article

EDITOR'S FINAL ANNOUNCEMENTS.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. iii, doi. 10.1111/j.1745-4603.2006.00072.x

By:

Bourne, Malcolm

Publication type:

Article

MEASUREMENT OF FLUID FOOD VISCOSITY USING MICROFABRICATED RADIO FREQUENCY COILS.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 607, doi. 10.1111/j.1745-4603.2006.00073.x

By:

McCarthy, Michael J.;
Young Jin Choi;
Goloshevsky, Artem G.;
De Ropp, Jeffrey S.;
Collins, Scott D.;
Walton, Jeffrey H.

Publication type:

Article

ANALYSIS OF COMPRESSION, TENSION AND TORSION FOR TESTING FOOD GEL FRACTURE PROPERTIES.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 620, doi. 10.1111/j.1745-4603.2006.00074.x

By:

Hamann, Donald D.;
Junhua Zhang;
Daubert, Christopher R.;
Foegeding, E. Allen;
Diehl Jr., Kenneth C.

Publication type:

Article

RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND FLUID PROPERTIES.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 640, doi. 10.1111/j.1745-4603.2006.00075.x

By:

Milczarek, Rebecca R.;
McCarthy, Kathryn L.

Publication type:

Article

INTRODUCTION TO THE SPECIAL ISSUE OF JOURNAL OF TEXTURE STUDIES.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. vi, doi. 10.1111/j.1745-4603.2006.00081.x

By:

McCarthy, K. L.

Publication type:

Article

EFFECT OF CALCIUM AND PHOSPHORUS, RESIDUAL LACTOSE AND SALT-TO-MOISTURE RATIO ON TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING RIPENING.

Published in:

Journal of Texture Studies, 2006, v. 37, n. 6, p. 711, doi. 10.1111/j.1745-4603.2006.00080.x

By:

Chevanan, N.;
Muthukumarappan, K.;
Upreti, P.;
Metzger, L. E.

Publication type:

Article