Works matching IS 00224901 AND DT 2006 AND VI 37 AND IP 5


Results: 9
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    COLD GELATION OF WHEY PROTEIN EMULSIONS.

    Published in:
    Journal of Texture Studies, 2006, v. 37, n. 5, p. 516, doi. 10.1111/j.1745-4603.2006.00066.x
    By:
    • Rosa, Paula;
    • Sala, Guido;
    • Van Vliet, Ton;
    • Van De Velde, Fred
    Publication type:
    Article
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    PSYCHORHEOLOGY OF TARTAR SAUCE.

    Published in:
    Journal of Texture Studies, 2006, v. 37, n. 5, p. 580, doi. 10.1111/j.1745-4603.2006.00070.x
    By:
    • Štern, P.;
    • Panovská, Z.;
    • Pokorný, J.
    Publication type:
    Article
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