ANNOUNCEMENT.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. iii, doi. 10.1111/j.1745-4603.2006.00047.x
- By:
- Publication type:
- Article
Works matching IS 00224901 AND DT 2006 AND VI 37 AND IP 3
Results: 10
1
2
LETTER TO THE EDITOR.
- Published in:
- 2006
- By:
- Publication type:
- Letter
3
EDITOR'S NOTE.
- Published in:
- 2006
- By:
- Publication type:
- Other
4
ACOUSTIC EMISSION, FRACTURE BEHAVIOR AND MORPHOLOGY OF DRY CRISPY FOODS: A DISCUSSION ARTICLE.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 221, doi. 10.1111/j.1745-4603.2006.00049.x
- By:
- Publication type:
- Article
5
SENSORY TEXTURE RELATED TO LARGE-STRAIN RHEOLOGICAL PROPERTIES OF AGAR/GLYCEROL GELS AS A MODEL FOOD.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 241, doi. 10.1111/j.1745-4603.2006.00050.x
- By:
- Publication type:
- Article
6
INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL CHANGES DURING ROASTING OF CASHEW KERNELS.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 263, doi. 10.1111/j.1745-4603.2006.00051.x
- By:
- Publication type:
- Article
7
SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED YOGURT.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 276, doi. 10.1111/j.1745-4603.2006.00052.x
- By:
- Publication type:
- Article
8
INFLUENCE OF ENZYMES ON THE TEXTURE OF BROWN PAN BREAD.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 300, doi. 10.1111/j.1745-4603.2006.00053.x
- By:
- Publication type:
- Article
9
EFFECT OF ADDITIVES ON RHEOLOGICAL CHARACTERISTICS AND QUALITY OF WHEAT FLOUR PAROTTA.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 315, doi. 10.1111/j.1745-4603.2006.00054.x
- By:
- Publication type:
- Article
10
EFFECT OF MANNITOL TREATMENT ON ULTRASOUND EMISSION DURING TEXTURE PROFILE ANALYSIS OF POTATO AND APPLE TISSUE.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 3, p. 339, doi. 10.1111/j.1745-4603.2006.00055.x
- By:
- Publication type:
- Article