TRANSGLUTAMINASE IN DAIRY PRODUCTS: CHEMISTRY, PHYSICS, APPLICATIONS.
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- Journal of Texture Studies, 2006, v. 37, n. 2, p. 113, doi. 10.1111/j.1745-4603.2006.00042.x
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- Article
Works matching IS 00224901 AND DT 2006 AND VI 37 AND IP 2
Results: 5
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2
CHANGES IN TEXTURAL CHARACTERISTICS OF PANEER IN READY-TO-EAT CANNED PANEER CURRY DURING STORAGE.
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- Journal of Texture Studies, 2006, v. 37, n. 2, p. 156, doi. 10.1111/j.1745-4603.2006.00043.x
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- Article
3
ROLE OF TUBER DENSITY IN POTATO SLOUGHING.
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- Journal of Texture Studies, 2006, v. 37, n. 2, p. 165, doi. 10.1111/j.1745-4603.2006.00044.x
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- Article
4
COMPARISON OF ALLO–KRAMER, WARNER–BRATZLER AND RAZOR BLADE SHEARS FOR PREDICTING SENSORY TENDERNESS OF BROILER BREAST MEAT.
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- Journal of Texture Studies, 2006, v. 37, n. 2, p. 179, doi. 10.1111/j.1745-4603.2006.00045.x
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- Article
5
POLYACRYLAMIDE GELS AS ELASTIC MODELS FOR FOOD GELS: FRACTURE PROPERTIES AFFECTED BY DEXTRAN AND GLYCEROL.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 2, p. 200, doi. 10.1111/j.1745-4603.2006.00046.x
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- Article