Works matching IS 00224901 AND DT 2005 AND VI 36 AND IP 2


Results: 7
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    MODELING OF THICKNESS FOR SEMISOLID FOODS.

    Published in:
    Journal of Texture Studies, 2005, v. 36, n. 2, p. 213, doi. 10.1111/j.1745-4603.2005.00012.x
    By:
    • Terpstra, Marjolein E. J.;
    • Janssen, Anke M.;
    • Prinz, Jon F.;
    • De Wijk, René A.;
    • Weenen, Hugo;
    • Van Der Linden, Erik
    Publication type:
    Article
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