RHEOLOGICAL BEHAVIOR OF POMEGRANATE ( PUNICA GRANATUM L.) JUICE AND CONCENTRATE.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 68, doi. 10.1111/j.1745-4603.2005.00004.x
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- Article
Works matching IS 00224901 AND DT 2005 AND VI 36 AND IP 1
Results: 6
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INTERRELATIONSHIP BETWEEN THE TRANSIENT FUNCTIONS OF BOLOGNA USING FRIEDRICH AND HEYMANN THEORY.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 1, doi. 10.1111/j.1745-4603.2005.00001.x
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- Article
3
INFLUENCE OF CELL SIZE AND CELL WALL VOLUME FRACTION ON FAILURE PROPERTIES OF POTATO AND CARROT TISSUE.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 25, doi. 10.1111/j.1745-4603.2005.00002.x
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- Article
4
DEVELOPMENT OF DYNAMIC MODULUS AND CELL OPENING OF DOUGH DURING BAKING.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 44, doi. 10.1111/j.1745-4603.2005.00003.x
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- Article
5
EFFECT OF ADDED SALT ON TEXTURAL PROPERTIES OF HEAT-INDUCED GELS MADE FROM GUM–PROTEIN MIXTURES.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 78, doi. 10.1111/j.1745-4603.2005.00005.x
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- Article
6
PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS.
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- Journal of Texture Studies, 2005, v. 36, n. 1, p. 93, doi. 10.1111/j.1745-4603.2005.00007.x
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- Article